Step 1: Prepare Your Oven & Pan

• Preheat oven to 350°F (175°C).

• Lightly grease an 8-inch or 9-inch baking pan with nonstick spray.

Step 2: Unroll & Fill the Cinnamon Rolls

• Open the Pillsbury Grands cinnamon rolls, setting the included icing aside for later.

• On a surface lined with parchment paper, carefully unroll each cinnamon roll into a strip, keeping the cinnamon filling facing up.

• Sprinkle the crumbled Oreo cookies evenly across the exposed cinnamon filling.

• Gently roll each strip back into its original spiral shape, ensuring the Oreo crumbles stay inside.

Step 3: Arrange & Add Heavy Cream

• Place the filled cinnamon rolls into the prepared baking pan, spacing them slightly apart to allow for expansion.

• Pour ½ cup heavy cream evenly over and around the cinnamon rolls.

Step 4: Bake Until Golden Brown

• Transfer the pan to the oven and bake for 20-25 minutes, or until the cinnamon rolls are golden brown and cooked through.

• Start checking for doneness at 20 minutes to prevent overbaking.

Step 5: Make the Oreo Cream Cheese Icing

• While the rolls bake, combine softened cream cheese and the reserved Pillsbury icing in a small bowl.

• Stir until smooth and creamy.

Step 6: Frost & Garnish

• Remove cinnamon rolls from the oven and allow them to cool slightly.

• Spread the cream cheese icing generously over the warm rolls.

• Sprinkle with additional crushed Oreos for an extra cookies and cream crunch.