No Bake Strawberry Jello Pie

This strawberry Jello pie is a retro-style, no-bake dessert that looks exactly like the picture—soft, airy, and perfectly pink. With a creamy filling set in a graham cracker crust, it’s a simple classic that’s ideal for warm weather, holidays, or last-minute desserts.

Why You’ll Love This Recipe

• Completely no-bake and beginner-friendly
• Light, fluffy texture with bright strawberry flavor
• Requires just a few pantry staples
• Sets beautifully for clean slices
• Perfect make-ahead dessert

Ingredients

• 3 oz box strawberry Jell-O gelatin
• ⅔ cup boiling water
• 1 cup ice cold water
• 8 oz Cool Whip, thawed
• 1 graham cracker pie crust
• Fresh strawberries (optional, for garnish)

Directions

1. Dissolve the Gelatin
   In a large mixing bowl, pour the boiling water over the strawberry Jell-O gelatin. Stir continuously until the gelatin is completely dissolved with no visible granules.
2. Add Cold Water
   Stir in the ice cold water until fully combined. The mixture should begin to cool slightly but remain liquid.
3. Chill Briefly
   Allow the gelatin mixture to sit at room temperature for a few minutes until it thickens slightly but does not set.
4. Fold in Cool Whip
   Gently fold the thawed Cool Whip into the gelatin mixture until smooth and evenly colored. Take care not to overmix to keep the filling light and fluffy.
5. Fill the Crust
   Pour the strawberry mixture into the graham cracker pie crust, spreading it evenly with a spatula.
6. Refrigerate Until Set
   Place the pie in the refrigerator and chill for at least 2–3 hours, or until fully set and firm.
7. Garnish and Serve
   Before known, garnish with fresh strawberries if desired. Slice and serve chilled.

Pro Tips and Variations

• Chill the gelatin just until thickened before adding Cool Whip
• Use full-fat Cool Whip for best structure
• Swap strawberry Jello for raspberry or cherry for variation
• Add sliced strawberries inside the filling for extra texture

Serving Suggestions

• Serve straight from the refrigerator
• Garnish with whipped cream swirls
• Pair with fresh berries or mint leaves
• Perfect for summer parties and potlucks

Storage & Reheating

• Store covered in the refrigerator for up to 3 days
• Do not freeze, as texture may change
• Best served cold

FAQs

Can I make this ahead of time?
Yes, this pie is ideal for making a day in advance.

Why is my pie too soft?
It may need more chilling time to fully set.

Can I use homemade whipped cream?
Cool Whip is recommended for stability, but homemade can work if stabilized.

Conclusion

This no-bake strawberry Jello pie is as easy as it is nostalgic. With its creamy texture, bright color, and classic graham crust, it’s a foolproof dessert that looks beautiful and tastes just like the picture—simple, sweet, and always a hit.

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