No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls are perfect when you want something rich and satisfying without turning on the oven. They’re creamy, peanut buttery, sweet, and just decadent enough for dessert, parties, or snacking.

Why You’ll Love This Recipe

• Super quick and easy—no baking required.
• Only a few ingredients, minimal cleanup.
• Decadent cheesecake texture with peanut butter richness.
• Great as a make-ahead treat—you can chill and serve when ready.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups crushed graham crackers or cookies
• 1/2 cup mini chocolate chips
• Melted chocolate for dipping
• Additional crushed graham crackers for coating

Directions

1. Make sure the cream cheese is very soft (room temperature) so it mixes smoothly without lumps.
2. In a medium-sized bowl, beat the softened cream cheese until it’s smooth and creamy.
3. Add powdered sugar, creamy peanut butter, and vanilla extract into the bowl. Mix thoroughly, using electric mixer or hand mixer, until the mixture is uniform in color and texture—no streaks.
4. Fold in the crushed graham crackers gradually, so they’re evenly distributed throughout the cheesecake peanut butter mixture. The crumbs should help firm up the balls.
5. Once the mixture is well combined, use a small cookie scoop or tablespoon to portion out bites. Roll each portion between your palms into smooth balls.
6. Place the balls on a tray lined with parchment paper or wax paper.
7. Chill in the refrigerator for at least 1-2 hours until firm enough to hold shape.
8. Once chilled, serve cold.

Pro Tips and Variations

• For firmer texture, chill longer or freeze a bit before serving.
• Roll in crushed peanuts, cocoa powder, or melted chocolate to coat.
• Use crunchy peanut butter if you like texture.
• Substitute graham crackers with digestive biscuits, Oreos, or gluten-free cookies if needed.

Serving Suggestions

• Serve with fresh fruit slices, e.g. apple or banana.
• Great on dessert platters or for potlucks.
• Can be served as an after-dinner treat with coffee or tea.

Storage/Reheating

• Store in airtight container in fridge for up to 5 days.
• For longer storage, freeze the balls; thaw in fridge before serving.
• No reheating needed since served cold.

FAQs

Can I use natural peanut butter?
A: Yes, but natural peanut butter tends to be oilier and might change texture; you may need to chill longer or reduce other liquid elements.

Can I omit graham crackers?
A: You can omit or replace with another crumb (e.g. crushed cookies) but they help with structure and bite.

Can this be made vegan?
A: Possibly—use vegan cream cheese and a vegan graham/cracker crumb; check for peanut butter and sugar being vegan too.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are a perfect quick fix for a sweet craving. Creamy, peanut buttery, and easy—make them ahead and enjoy without heating the kitchen.

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