Make the Crust

In a medium bowl, combine graham cracker crumbs, white sugar, and melted butter. Stir until the mixture resembles wet sand.

Press firmly into the bottom and up the sides of an 8–9 inch pie pan to form an even crust.

Place in the refrigerator to chill while you prepare the filling. Optional: Bake at 375°F (190°C) for 8 minutes for a firmer crust. Let cool completely before filling.

Prepare the Filling

In a large mixing bowl, beat softened cream cheese, confectioners’ sugar, and peanut butter together until smooth and creamy.

Fold in the thawed whipped topping gently until fully incorporated.

Assemble the Pie

Pour the filling into the prepared crust, spreading evenly with a spatula.

Cover and refrigerate for at least 2–3 hours or overnight until firm.

Garnish and Serve

Before serving, top with whipped cream and drizzle with chocolate syrup (if desired). Slice and enjoy chilled.