No-Bake Cream Cheese Peanut Butter Pie

No-Bake Cream Cheese Peanut Butter Pie is a rich, creamy, and decadent dessert made with a buttery chocolate graham cracker crust and a luscious peanut butter filling. Topped with whipped cream and chocolate drizzle, it’s a crowd-pleasing pie that comes together in minutes without turning on the oven.

Why You’ll Love This Recipe

• Completely no-bake—perfect for hot days.
• Chocolate and peanut butter, the ultimate flavor combo.
• Quick and easy, ready in just a few steps.
• Make-ahead friendly for holidays and gatherings.

Ingredients

Chocolate Graham Cracker Crust (you can also use store-bought)

• 1½ cups graham cracker crumbs (chocolate or regular can be used)
• ¼ cup white sugar
• 6 tablespoons butter, melted

For Filling

• 8 oz cream cheese, softened
• ½ cup confectioners’ sugar
• ½ cup peanut butter
• 8 oz whipped topping (such as Cool Whip, thawed)
• Whipped cream (optional)
• Chocolate syrup (optional)

Directions

Make the Crust

1. In a medium bowl, combine graham cracker crumbs, white sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press firmly into the bottom and up the sides of an 8–9 inch pie pan to form an even crust.
3. Place in the refrigerator to chill while you prepare the filling. Optional: Bake at 375°F (190°C) for 8 minutes for a firmer crust. Let cool completely before filling.

Prepare the Filling

4. In a large mixing bowl, beat softened cream cheese, confectioners’ sugar, and peanut butter together until smooth and creamy.
5. Fold in the thawed whipped topping gently until fully incorporated.

Assemble the Pie

6. Pour the filling into the prepared crust, spreading evenly with a spatula.
7. Cover and refrigerate for at least 2–3 hours or overnight until firm.

Garnish and Serve

8. Before serving, top with whipped cream and drizzle with chocolate syrup (if desired). Slice and enjoy chilled.

Pro Tips and Variations

• Use Oreo cookies instead of graham crackers for a rich, chocolatey crust.
• Garnish with shaved chocolate, mini chocolate chips, crushed peanuts, or peanut butter cups.
• Make homemade whipped cream for a fresher flavor.

Serving Suggestions

• Serve with a drizzle of caramel for extra indulgence.
• Pair with a cup of coffee or a glass of cold milk.
• Top with fresh banana slices for a chocolate-banana twist.

Storage/Reheating

• Store tightly covered in the refrigerator for up to 3 days.
• Freeze (wrapped securely) for up to 1 month. Thaw in the refrigerator overnight before serving.
• Best enjoyed cold—do not reheat.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, but the filling will have a chunkier texture.

Can I freeze this pie?
Yes, freeze before garnishing for up to 1 month.

Do I have to bake the crust?
No, it’s completely optional. Baking just helps the crust set firmer.

Conclusion

This no-bake cream cheese peanut butter pie is the ultimate easy dessert. With a creamy filling, rich chocolate crust, and indulgent toppings, it’s the perfect treat for peanut butter lovers!

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