Step 1: Beat the Cream Cheese

Ensure the cream cheese is fully softened to room temperature — this helps create a creamy, lump-free filling. In a large bowl, beat the cream cheese with an electric mixer on medium speed until light and fluffy.

Step 2: Add Sugar & Vanilla

Add the powdered sugar and vanilla extract to the bowl. Continue beating until fully combined and silky smooth. This forms the base of the cheesecake mixture.

Step 3: Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until completely melted and smooth. Let cool briefly so the heat doesn’t melt the cheesecake base when combined.

Step 4: Combine Cheesecake Mixture

Pour the slightly cooled melted white chocolate into the cream cheese mixture. Beat again until fully incorporated.

Step 5: Add Crumbs

Add the crushed graham crackers or cookie crumbs and stir until evenly mixed. This adds gentle texture and classic cheesecake flavor.

Step 6: Fold in Whipped Topping

Using a rubber spatula, gently fold in the whipped topping (Cool Whip). Mix until the filling is light, airy, and well blended.

Step 7: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for 30–40 minutes to firm up the filling — this makes it easier to shape.

Step 8: Shape into Balls

Once chilled, scoop the filling with a small cookie scoop or spoon and roll into 1-inch balls between your palms. Place them on a parchment-lined baking sheet.

Refrigerate the formed balls for at least 1 hour, or freeze for 20–25 minutes if short on time.

Step 9: Melt and Color the Coating

While the cheesecake bites chill, prepare the coating: Melt the red and green candy melts or colored melting chocolate in separate bowls following package instructions. Stir until smooth and shiny.

Step 10: Dip and Decorate

Dip each chilled cheesecake ball into the colored chocolate. Use a fork or dipping tool and tap off any excess. Before the coating sets, immediately add holiday sprinkles on top for festive flair.

You can alternate colors, drizzle contrasting chocolate, or create two-tone designs — get creative!

Step 11: Final Chill

Refrigerate the coated bites for 30–45 minutes or until the chocolate coating is completely firm and glossy.