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Close-up of No-Bake Butterfinger Caramel Bars on a plate, drizzled with caramel sauce, with more bars and a cup of caramel sauce in the background.

No-Bake Butterfinger Caramel Bars

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A D V E R T I S E M E N T

No-Bake Butterfinger Caramel Bars

Table of Contents hide
1 No-Bake Butterfinger Caramel Bars
2 How to Make Butterfinger Caramel Bars
2.1 Ingredients:
2.2 Instructions:
2.3 Notes for No-Bake Butterfinger Caramel Bars :
3 FAQs
4 Conclusion

Indulge in the perfect blend of crunchy Butterfinger bits and rich caramel with these No-Bake Butterfinger Caramel Bars. This easy-to-make treat is a hit for any occasion, requiring no oven time and delivering a decadent flavor profile that is sure to satisfy your sweet tooth. Let’s dive into this delightful recipe!

For more delicious ideas, check out these Easy No-Bake Recipes.

How to Make Butterfinger Caramel Bars

Ingredients for No-Bake Butterfinger Caramel Bars, including graham cracker crumbs, powdered sugar, caramel, butter, and peanut butter, arranged in bowls on a wooden surface.
Ingredients for No-Bake Butterfinger Caramel Bars: graham cracker crumbs, powdered sugar, caramel, butter, and peanut butter.

Ingredients:

  • Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 1/4 cup granulated sugar
  • Filling:
    • 1 cup creamy peanut butter (read about the nutritional benefits of peanut butter)
    • 1/2 cup unsalted butter, melted
    • 1 1/2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 cups crushed Butterfinger bars
  • Topping:
    • 1 cup caramel sauce (store-bought or homemade)
    • Extra crushed Butterfinger bars for garnish

Also Read : No-Bake Snickers Pie Recipe

Instructions:

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.
  2. Make the Filling:
    • In a large bowl, mix the peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and well combined.
    • Gently fold in the crushed Butterfinger bars.
    • Spread the filling evenly over the prepared crust, pressing lightly to create a smooth layer.
  3. Add the Topping:
    • Drizzle the caramel sauce generously over the filling.
    • Sprinkle additional crushed Butterfinger bars on top for extra crunch and flavor.
  4. Chill:
    • Refrigerate the bars for at least 2 hours or until they are firm and set.
  5. Serve:
    • Cut into bars and serve. Enjoy the delightful combination of crunchy, sweet, and creamy goodness!

Notes for No-Bake Butterfinger Caramel Bars :

  • Storage: Store these bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months.
  • Variations: Try using different types of candy bars or adding a layer of chocolate ganache for an extra indulgent treat.

Also Read : Banana Strawberry Cheesecake Fantasy

FAQs

  1. Can I use crunchy peanut butter instead of creamy?
    • Yes, you can use crunchy peanut butter if you prefer an extra crunch in the filling.
  2. Is there a substitute for Butterfinger bars?
    • You can use any crunchy candy bar of your choice, such as Kit Kat or Twix, for a different flavor.
  3. Can I make my own caramel sauce?
    • Absolutely! Homemade caramel sauce can add a personal touch and extra richness to the bars.
  4. What is the best way to crush Butterfinger bars?
    • Place the Butterfinger bars in a ziplock bag and use a rolling pin to crush them into small pieces.

Conclusion

These No-Bake Butterfinger Caramel Bars are the perfect no-fuss dessert for any occasion. With their delicious layers of graham cracker crust, creamy peanut butter filling, and caramel drizzle, they’re sure to become a favorite in your household. Enjoy the simplicity and rich flavors of this delightful treat!

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