No-Bake Butterfinger Balls

If you’re craving a quick and indulgent treat, these No-Bake Butterfinger Balls are perfect! With just a few ingredients, including the classic Butterfinger flavor, creamy peanut butter, and rich milk chocolate, these treats come together in no time and require no baking. They’re a fantastic dessert or snack option for parties, holiday gatherings, or simply when you want a quick sweet fix.

Ingredients

• 1 cup crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips

Instructions

1. Combine Ingredients: In a mixing bowl, blend the crushed Butterfinger candy bars and creamy peanut butter until the mixture is well incorporated.
2. Form the Balls: Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
3. Chill: Put the balls in the refrigerator for about 20–30 minutes or until they are firm.
4. Melt the Chocolate: While the balls are chilling, melt the milk chocolate chips in a microwave-safe bowl, heating in 20-second increments and stirring in between until smooth.
5. Dip the Balls: Using a fork or dipping tool, dip each ball into the melted chocolate to coat it entirely. Place the chocolate-covered balls back on the parchment-lined baking sheet.
6. Set: Return the chocolate-coated balls to the fridge for 10–15 minutes or until the chocolate hardens.
7. Serve and Enjoy: Once the chocolate has set, the Butterfinger balls are ready to enjoy!

Recipe Notes

• Storage: These Butterfinger balls can be stored in an airtight container in the refrigerator for up to a week.
• Make Ahead: You can make these ahead of time and freeze them. Just thaw in the fridge before serving.
• Substitutions: For a slightly different flavor, you can swap milk chocolate for dark chocolate or use crunchy peanut butter instead of creamy.

Frequently Asked Questions (FAQs)

Can I use a different candy bar instead of Butterfinger?
A: Absolutely! If you’re not a Butterfinger fan, you can substitute other crushed candy bars like Snickers or Reese’s Pieces for a fun twist.

Do I have to refrigerate these before dipping in chocolate?
A: Yes, chilling the balls before dipping helps them hold their shape and makes coating with chocolate much easier.

Can I add any toppings?
A: Sure! Before the chocolate sets, you can sprinkle crushed nuts, sprinkles, or extra crushed Butterfinger pieces on top for added texture.

Conclusion

These No-Bake Butterfinger Balls are a delightful and easy-to-make treat that brings together the flavors of chocolate, peanut butter, and Butterfinger in every bite. Perfect for satisfying your sweet tooth or impressing guests with minimal effort, they’re sure to be a hit. Enjoy these little bites of heaven whenever you’re craving a simple yet decadent dessert!