This Nana’s 3-Ingredient Pecan Log is a classic Southern treat that’s both simple and delicious. Made with just vanilla wafers, sweetened condensed milk, and pecans, this no-bake dessert is chewy, nutty, and packed with flavor. Whether you’re making it for the holidays or as a quick homemade snack, this easy pecan log is sure to become a favorite!
Why You’ll Love This Recipe
- Only 3 Ingredients – Simple and pantry-friendly ingredients make this recipe quick and easy.
- No Baking Required – A perfect treat when you don’t want to turn on the oven.
- Rich & Chewy Texture – The combination of crushed wafers, sweet milk, and crunchy pecans is irresistible.
- Great for Gifting – Wrap slices or mini logs for a homemade holiday treat.
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans *(Toasting optional, see notes)
Equipment:
- Food processor or rolling pin
- Large mixing bowl
- Wooden spoon or spatula
- Wax paper or parchment paper
- Knife for slicing
Directions
Step 1: Crush the Vanilla Wafers
- Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
- Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
2: Mix the Ingredients
- In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.
- Stir with a wooden spoon until the mixture starts coming together.
- The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
3: Shape the Logs
- Divide the mixture evenly in half.
- Place each portion onto a sheet of wax paper or parchment paper.
- Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.
4: Slice & Serve
- Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
- Arrange on a serving platter and enjoy!
Pro Tips and Variations
- For More Flavor: Toast the pecans in a 350°F (175°C) oven for 5-8 minutes before chopping. Let them cool before adding to the mixture.
- Make Mini Logs: Instead of two large logs, roll the mixture into smaller, gift-sized logs for individual servings.
- Add a Coating: Roll the logs in powdered sugar, more chopped pecans, or shredded coconut for extra texture.
- Extra Sweetness: Drizzle with melted chocolate or caramel for a richer flavor.
Serving Suggestions
- Enjoy as a Holiday Treat – A perfect dessert for Christmas or Thanksgiving.
- Pair with Coffee or Tea – The sweet and nutty flavors go great with warm drinks.
- Gift It! – Wrap individual slices or mini logs in festive packaging for homemade holiday gifts.
Storage & Freezing
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Wrap the logs tightly in plastic wrap and foil, then freeze for up to 3 months.
- Thawing: Let frozen logs thaw in the refrigerator before slicing.
FAQs
1. Can I make this without a food processor?
Yes! Just place the wafers in a zip-top bag and crush them with a rolling pin until fine.
2. Can I use graham crackers instead of vanilla wafers?
Yes, but the flavor will be slightly different. Use the same amount as the vanilla wafers.
3. Can I make this ahead of time?
Absolutely! It’s best when chilled for at least a few hours or overnight, so it’s great for prepping ahead.
4. What’s the best way to slice the log?
Use a sharp knife and wipe it clean between cuts for smooth slices.
5. Can I add other mix-ins?
Yes! Try adding mini chocolate chips, coconut flakes, or chopped dried fruit for extra flavor.
Conclusion
This 3-Ingredient Pecan Log is a nostalgic, no-bake Southern treat that’s easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious and chewy dessert that everyone will love. Whether you’re making it for the holidays or as a quick snack, this pecan log is a must-try!
Nana’s 3-Ingredient Pecan Log
- Total Time: 2 hours 10 minutes
- Yield: 2 logs (about 20–24 slices) 1x
Description
This 3-Ingredient Pecan Log is a chewy, nutty, no-bake Southern treat made with vanilla wafers, sweetened condensed milk, and pecans!
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans *(Toasting optional, see notes)
Equipment:
- Food processor or rolling pin
- Large mixing bowl
- Wooden spoon or spatula
- Wax paper or parchment paper
- Knife for slicing
Instructions
Step 1: Crush the Vanilla Wafers
- Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
- Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the crushed vanilla wafers, sweetened condensed milk, and chopped pecans.
- Stir with a wooden spoon until the mixture starts coming together.
- The mixture will be thick and sticky—if needed, use your hands to finish combining everything evenly.
Step 3: Shape the Logs
- Divide the mixture evenly in half.
- Place each portion onto a sheet of wax paper or parchment paper.
- Using your hands, press and roll each portion into a log shape, about 2 inches in diameter.
- Wrap tightly in wax paper and refrigerate for at least 2 hours until firm.
Step 4: Slice & Serve
- Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
- Arrange on a serving platter and enjoy!
Notes
- For best results, use finely chopped pecans so they blend evenly into the mixture.
- To prevent sticking, lightly grease your hands with butter when shaping the logs.
- For a firmer texture, let the logs chill overnight before slicing.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: Southern
Keywords: Pecan Log, No-Bake Dessert, Southern Pecan Log, Holiday Treats, Easy Dessert Recipe, No-Bake Candy