Description
Creamy, cheesy, and ultra-juicy, this Melt-In-Your-Mouth Chicken Breast bakes to golden perfection in just 30 minutes—perfect for any weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish with cooking spray or a small amount of olive oil.
Mix the Sauce
In a small mixing bowl, combine:
½ cup mayonnaise
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Stir until smooth and fully combined.
Season and Arrange Chicken
Pat the chicken breasts dry and season lightly with salt and pepper.
Place them in a single layer in the greased baking dish.
Coat the Chicken
Spoon the mayo-Parmesan mixture evenly over the tops of each chicken breast.
Use a spatula or the back of a spoon to spread it across the top and sides.
Bake
Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
The topping should be golden brown and slightly crisp.
Garnish and Serve
Remove from the oven and let rest for 5 minutes.
Sprinkle with fresh chopped parsley before serving.
Notes
Do not overbake—check for doneness at 25 minutes.
Use fresh Parmesan for best melt and flavor.
Let chicken rest 5 minutes post-bake to retain juiciness.
This dish works just as well with chicken thighs if you prefer dark meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: baked chicken breast, creamy chicken, Parmesan chicken, melt-in-your-mouth chicken