Description
These Maraschino Cherry Chocolate Chip Cookies are a delightful treat, combining the sweetness of maraschino cherries with the richness of chocolate chips. Perfect for holidays, special occasions, or whenever you want a pop of color and flavor, these cookies are sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in chopped maraschino cherries and mini chocolate chips.
Drop spoonfuls of dough onto lined baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges turn golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Cherry Juice: For a pinker dough, add a teaspoon of maraschino cherry juice.
- Storage: Store in an airtight container for up to a week, or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Maraschino Cherry Chocolate Chip Cookies