These Maraschino Cherry Chocolate Chip Cookies are a delightful treat, combining the sweetness of maraschino cherries with the richness of chocolate chips. Perfect for holidays, special occasions, or whenever you want a pop of color and flavor, these cookies are sure to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups mini chocolate chips
Also Read: Old Fashioned Sour Cream Pound Cake
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in chopped maraschino cherries and mini chocolate chips.
Drop spoonfuls of dough onto lined baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges turn golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Also Read: Chocolate Chip Cheesecake Cookies
Notes:
- Cherry Juice: For a pinker dough, add a teaspoon of maraschino cherry juice.
- Storage: Store in an airtight container for up to a week, or freeze for longer shelf life.
FAQs:
- Can I use fresh cherries instead?
- Yes, but the texture and flavor will differ slightly.
- Can I use regular-sized chocolate chips?
- Absolutely, but mini chips distribute more evenly.
- Can I substitute butter with margarine?
- Butter is recommended for flavor, but margarine can be used in a pinch.
Conclusion:
These cookies are not only visually stunning but also packed with flavor. Whether you’re baking for a party or just because, these Maraschino Cherry Chocolate Chip Cookies will be a hit!
Maraschino Cherry Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These Maraschino Cherry Chocolate Chip Cookies are a delightful treat, combining the sweetness of maraschino cherries with the richness of chocolate chips. Perfect for holidays, special occasions, or whenever you want a pop of color and flavor, these cookies are sure to impress.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Fold in chopped maraschino cherries and mini chocolate chips.
Drop spoonfuls of dough onto lined baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges turn golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Cherry Juice: For a pinker dough, add a teaspoon of maraschino cherry juice.
- Storage: Store in an airtight container for up to a week, or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Maraschino Cherry Chocolate Chip Cookies