Prep Your Stations

Preheat oven to 375°F (190°C).

Lightly grease a baking dish.

Set up three shallow bowls:

Bowl 1: 1/2 cup flour

Bowl 2: Beat 2 eggs with 1/4 cup milk

Bowl 3: Mix 1 cup bread crumbs, 1/2 cup Parmesan, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper.

Dredge the Chicken

Pound chicken breasts to even thickness.

Pat dry with paper towels.

One at a time, dredge each piece in flour, dip into the egg mixture, and coat evenly in the breadcrumb-Parmesan mixture. Press crumbs onto the chicken for a firm crust.

Pan Sear

Heat 2 tablespoons olive oil in a skillet over medium heat.

Add the chicken and cook 3–4 minutes per side until golden brown.

Transfer to the prepared baking dish.

Add Cheese and Garlic

In a small bowl, mix the remaining 1/2 cup Parmesan, 1 cup mozzarella, and 2 minced garlic cloves.

Divide this cheese mixture over the tops of each chicken breast.

Bake

Bake in the oven for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally and cheese is fully melted and bubbly.

Rest and Serve

Let rest for 5 minutes before serving.

Optional: Garnish with parsley or a squeeze of lemon for brightness.