Prepare Your Muffin Tin

Preheat the oven to 350°F (175°C). Spray a 12-cup muffin tin generously with nonstick spray or butter-flavored cooking spray. Set aside.

Whisk the Egg Mixture

In a medium mixing bowl, whisk together:

• • 6 eggs

• • 1/4 cup sour cream

• • 1 tsp garlic salt

• • 1/2 tsp black pepper

• • 1/4 tsp smoked paprika
    Whisk until the mixture is smooth and fully blended.

Add the Mix-Ins

To the egg mixture, add:

• • 20 oz shredded hash browns

• • 2 Tbsp melted butter

• • 4 chopped green onions

• • 6 slices crumbled bacon

• • 1/2 cup grated Parmesan

• • 1 1/2 cups shredded cheddar cheese
    Stir everything together until well combined.

Fill Muffin Cups

Using a spoon or a medium ice cream scoop, divide the mixture evenly among the 12 prepared muffin cups.
Sprinkle the remaining 1/2 cup shredded cheddar cheese over the tops of each muffin.

Bake

Bake for 25–30 minutes, or until the tops are golden brown and the muffins are set in the center.

Cool and Serve

Let the muffins cool