Description
Lemon Vinaigrette Recipe made with fresh ingredients—perfect for salads, roasted vegetables, and light marinades.
Ingredients
Scale
- 60 ml (¼ cup) fresh lemon juice (about 2 lemons)
- 120 ml (½ cup) olive oil (extra virgin for best flavor)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced or finely grated
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- Salt and freshly ground black pepper, to taste
- Zest of 1 lemon (optional, for added flavor)
Instructions
Step 1: Combine Ingredients
- In a small bowl or jar with a tight-fitting lid, add:
- Fresh lemon juice
- Dijon mustard
- Minced garlic
- Honey or maple syrup (if using)
- Salt and pepper
Emulsify the Dressing
- Slowly pour in the olive oil while whisking vigorously to emulsify.
- Alternatively, close the jar tightly and shake well until fully blended and slightly thickened.
Adjust Flavor
- Taste the vinaigrette.
- Adjust salt, pepper, or sweetness as needed.
- Add lemon zest if you want an extra citrusy boost.
Serve or Store
- Drizzle over your favorite salads or roasted veggies.
- If not using immediately, store in the refrigerator for up to 1 week.
- Shake or whisk again before using, as separation is normal.
Notes
Fresh lemon juice is key—avoid bottled juice
For extra depth, use Meyer lemons for a slightly sweeter flavor
Make small batches to keep it tasting fresh every time
This recipe makes about ¾ cup of vinaigrette
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking / Shaking
- Cuisine: Mediterranean / American
Keywords: lemon vinaigrette, easy salad dressing, lemon salad dressing, homemade vinaigrette