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Lazy Girl Tiramisu Cups

Lazy Girl Tiramisu Cups


  • Author: Emily
  • Total Time: 10 min
  • Yield: 46 cups 1x

Description

Lazy Girl Tiramisu Cups—no-bake layered dessert with coffee-soaked biscuits and fluffy mascarpone cream, ready in 10 minutes.


Ingredients

Scale
  • 200 g ladyfinger biscuits (savoiardi)
  •  cups strong coffee or espresso, cooled
  • 250 g mascarpone cheese
  • 200 ml heavy cream (or whipped topping for shortcut)
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Unsweetened cocoa powder, for dusting
  • Optional: chocolate shavings, coffee liqueur

Instructions

Brew & cool: Make your coffee or espresso and let it cool. You can add a splash of liqueur for an extra kick.

Make the cream: In a bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy (2–3 minutes).

Dip the biscuits: Quickly dip each ladyfinger in the coffee (1–2 seconds per side). Don’t over-soak—they’ll fall apart.

Layer: In cups or small jars, layer dipped biscuits, then a spoonful of cream. Repeat layers to fill the cup.

Top it off: Smooth final cream layer and dust generously with cocoa powder.

Chill (optional): Serve immediately or refrigerate for 1–2 hours for extra chill and flavor meld.

Notes

Best served cold—flavors intensify after chilling

Double the batch for parties or picnics

  • Prep Time: 10 min
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian-inspired

Keywords: tiramisu cups, no-bake dessert, easy tiramisu