Key Lime Pie Lush

This Key Lime Pie Lush is a vibrant, no-bake dessert that brings summer to your plate in every refreshing, creamy bite. Featuring a buttery Golden Oreo crust, layers of tangy key lime pudding, whipped cream, and a rich cream cheese filling, it’s as stunning as it is delicious. Whether you serve it chilled or frozen, this layered dessert will steal the show at any cookout, potluck, or family gathering.

Why You’ll Love This Recipe

• No-bake layers mean no need to heat the kitchen
• Bursting with bright, citrusy key lime flavor
• Feeds a crowd—perfect for parties and gatherings
• Can be served chilled or frozen
• Made with simple pantry and fridge staples
• Gorgeous layered presentation with minimal effort

Ingredients

For the Crust:

• 20 ounces double stuffed Golden Oreos (family-sized package)
• ⅓ cup unsalted butter, melted

Filling:

• 16 ounces cream cheese, softened
• Two (3.4 oz) boxes instant vanilla pudding mix (6.8 ounces total)
• 5½ cups heavy whipping cream, divided
• 1 cup key lime juice (fresh or bottled)
• ½ cup powdered sugar
• Zest of 1 lime

Directions

Step 1: Make the Crust

• In a food processor, pulse the Golden Oreos (cream included) until finely crushed.
• Pour in ⅓ cup melted butter and pulse again until crumbs are evenly moistened.
• Press the mixture firmly into the bottom of a 9×13-inch pan to form a smooth crust.
• Place in the refrigerator to chill while you prepare the next layers.

Prepare the Pudding Layer

• In a large bowl, combine the vanilla pudding mixes with 1 cup key lime juice and 3 cups of the heavy whipping cream.
• Whisk vigorously for 2–3 minutes until thickened.
• Place the bowl in the refrigerator to chill and continue setting.

Make the Cream Cheese Layer

• In another bowl, beat together the softened cream cheese, ½ cup powdered sugar, and zest of 1 lime until smooth and creamy.
• Add 1 cup of the remaining heavy whipping cream and beat again until fluffy.

Make Whipped Cream Topping

• In a chilled mixing bowl, beat the remaining 1½ cups of heavy whipping cream until soft peaks form.
• Add 1–2 tablespoons powdered sugar if desired to sweeten. Beat to stiff peaks.

Assemble the Layers

1. Crust – Already set in the pan.
2. Cream Cheese Layer – Spread evenly over the crust using a spatula.
3. Pudding Layer – Pour the lime pudding mixture over the cream cheese layer and smooth out.
4. Whipped Topping – Gently spread the whipped cream across the top.
5. Garnish – Top with additional lime zest, cookie crumbs, or lime slices for decoration.

Chill or Freeze

• Refrigerate the assembled dessert for at least 4 hours, or overnight for best results.
• For a frozen dessert, place in the freezer for 2–4 hours, then let soften slightly before serving.

Pro Tips and Variations

• Golden Oreos provide the perfect crust texture—don’t remove the filling!
• Want extra tartness? Add additional lime zest to the pudding mixture.
• Swap in graham crackers or vanilla wafers for a different crust base.
• Use Cool Whip in place of whipped cream to save time.
• Make in individual cups for a party-friendly presentation.

Serving Suggestions

• Serve cold on a hot summer day for maximum refreshment.
• Add a drizzle of white chocolate, lime zest, or cookie crumbs just before serving.
• Pair with iced tea, lemonade, or a light cocktail like a mojito.

Storage/Reheating

• Refrigerator: Store covered for up to 4–5 days.
• Freezer: Store for up to 1 month—let sit at room temp for 10 minutes before slicing.
• Do not microwave to reheat—this is a chilled dessert.

FAQs

Can I use bottled key lime juice?
Yes! It works perfectly in this recipe and still gives a deliciously tart flavor.

Can I substitute regular limes?
You can use Persian limes, but the flavor will be slightly less tangy.

Can this dessert be made in advance?
Yes, it actually improves after a day in the fridge!

Can I use Cool Whip instead of whipped cream?
Yes—just replace the whipped cream amounts with Cool Whip if desired.

Is this gluten-free?
Not with Oreos, but you can use gluten-free cookies for the crust.

Conclusion

Key Lime Pie Lush is the perfect warm-weather dessert—cool, creamy, and packed with vibrant citrus flavor. Its gorgeous layers are not just visually impressive, they deliver on taste too. Whether you’re entertaining guests or enjoying a slice for yourself, this easy no-bake dessert will become a go-to favorite every time the temperatures rise.

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