Hot Fudge Chocolate Pudding Cake

This Hot Fudge Chocolate Pudding Cake is a rich, decadent dessert that forms its own fudgy sauce while baking. Perfect for chocolate lovers, it’s easy to make and utterly indulgent.

Ingredients:

Cake:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract

Fudge Sauce:

• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 3 tbsp cocoa powder
• 1¼ cups boiling water

Instructions:

Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan. Pre-boil water.

In a bowl, mix flour, ½ cup granulated sugar, ¼ cup cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth.

Pour batter into the prepared pan and spread evenly.

In a separate bowl, mix remaining granulated sugar, brown sugar, and cocoa powder. Sprinkle evenly over the batter.

Carefully pour the boiling water over the sugar mixture. Do not stir.

Bake for 35 minutes or until the center is almost set. Allow to cool for 15 minutes.

Serve warm with ice cream or whipped cream, spooning the fudge sauce from the bottom over the top of the cake.

Notes:

• Choose your cocoa powder based on your flavor preference: dark for bitter-sweet, regular for milder chocolate flavor.
• This dessert is best enjoyed warm for the ultimate gooey experience.

FAQs:

• Can I make this ahead of time? Yes, but it’s best served warm. Reheat portions gently in the microwave.
• Do I need to refrigerate leftovers? Store leftovers covered in the refrigerator for up to 3 days.

Conclusion:

This pudding cake is a dream come true for chocolate lovers. It’s simple to prepare, yet delivers a show-stopping, gooey dessert that’s perfect for any occasion.

Print