Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease a mini muffin pan with non-stick spray or butter to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Cornmeal

• Flour

• Sugar

• Baking powder

• Salt

Mix until evenly combined.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together:

• Milk

• Honey

• Melted butter

• Eggs

Make sure the mixture is smooth and well incorporated.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients while stirring. Do not overmix—stir just until combined. Overmixing can make the cornbread poppers dense.

Step 5: Fill the Mini Muffin Pan

Using a spoon or small scoop, fill each mini muffin cup about ¾ full. This allows room for the batter to rise.

Step 6: Bake

Place the pan in the preheated oven and bake for 12-15 minutes or until:
✔️ The tops are golden brown
✔️ A toothpick inserted in the center comes out clean

Step 7: Brush with Honey Butter Glaze

While the poppers are still warm, mix the melted butter and honey for the glaze.
Use a pastry brush to coat the tops of each popper, adding a deliciously sweet finish.

Step 8: Serve and Enjoy

Let them cool slightly before serving. Enjoy warm or at room temperature!