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Homemade-Pecan-Pie-Cake

Homemade Pecan Pie Cake


  • Author: Emily
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

Homemade Pecan Pie Cake combines the rich, nutty flavors of classic pecan pie with a soft, spiced cake layer, topped with gooey caramelized pecans. Perfectly indulgent and easy to make, this dessert is ideal for holidays or any special occasion!


Ingredients

Scale

Pecan Caramel Topping:

  • 1 1/2 cups chopped pecans
  • 6 tbsp unsalted butter
  • 1/3 cup maple syrup (or honey)
  • 1/2 cup brown sugar
  • 2 tbsp corn syrup (optional for smoother texture)
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Cake Batter:

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs, at room temperature
  • 1/2 tbsp vanilla extract
  • 1/2 cup buttermilk (or a substitute made from milk and lemon juice)
  • 1/2 cup chopped pecans

Instructions

  • Prepare the Topping
    Grease a 9-inch round cake pan and line with parchment paper. In a saucepan, melt the butter, maple syrup, brown sugar, and salt over medium heat. Bring to a boil and simmer for 3 minutes, stirring occasionally. Remove from heat, stir in vanilla, then pour into the prepared pan. Sprinkle evenly with chopped pecans.
  1. Make the Cake Batter
    Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time, followed by vanilla. Alternate adding the flour mixture and buttermilk, mixing just until smooth. Fold in chopped pecans.
  2. Assemble and Bake
    Spread the batter over the caramel-pecan layer, smoothing the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before flipping onto a plate. Allow it to cool completely before slicing.

Notes

  • Parchment Paper: Line both the bottom and sides of the pan to prevent sticking and ensure an easy flip.
  • Avoid Overmixing: Mixing until just combined will keep the cake light and tender.
  • Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Room Temperature Ingredients: Room temperature butter, eggs, and buttermilk create a smoother batter and help the cake bake evenly.
  • Check Doneness in Multiple Spots: Especially for thicker cakes, insert a skewer in several areas to confirm it’s fully baked.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Homemade Pecan Pie Cake