Garlic Parmesan Chicken Bake

This Garlic Parmesan Chicken Bake is a simple yet incredibly flavorful dish that’s perfect for any occasion. With a golden, cheesy crust and tender, juicy chicken, it’s a guaranteed crowd-pleaser. Serve it with your favorite side, and you’ve got a meal that’s both easy and impressive!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes!
Incredibly Flavorful: A perfect blend of garlic, parmesan, and herbs.
Perfect for Any Occasion: Great for family dinners or meal prep.
Versatile Pairing: Goes well with veggies, rice, or pasta.

Ingredients

• 2 or 3 chicken breasts, cut in half horizontally
• 3 teaspoons paprika, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon instant chicken bouillon (optional)
• 1 or 2 tablespoons lemon juice
• 4 tablespoons melted unsalted butter
• 2 tablespoons olive oil
• 3/4 cup freshly grated parmesan
• 1/2 teaspoon fresh cracked black pepper
• 1 tablespoon minced garlic (or garlic powder)
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh chopped parsley, plus more for garnish
• 1 teaspoon red chili pepper flakes (optional)

Directions

Prep Your Oven & Chicken

1. Preheat your oven to 400ºF (200°C) and position a rack in the center.
2. Slice the chicken breasts in half horizontally to create thinner cutlets.

Season the Chicken

3. Season the chicken cutlets with salt, black pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and 1 teaspoon of paprika.
4. Arrange the seasoned chicken in a baking dish.

Prepare the Garlic Parmesan Mixture

5. In a bowl, mix together:
   • Melted butter
   • Olive oil
   • Grated parmesan
   • Minced garlic (or garlic powder)
   • 2 teaspoons paprika
   • Italian seasoning
   • Fresh chopped parsley
   • Red chili flakes (if using)
   • Black pepper

Assemble & Bake

6. Pour the garlic parmesan mixture over the chicken, ensuring each piece is well coated.
7. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Serve & Enjoy

8. Garnish with fresh parsley and serve with your favorite sides like cauliflower rice, roasted veggies, or pasta.
9. If you reserved some garlic parmesan sauce, use it for dipping!

Pro Tips & Variations

Extra Crispy? Broil for 2 minutes at the end for a golden, crispy top.
More Spice? Add a dash of Sriracha or cayenne pepper to the butter mixture. Make It Creamier? Stir in a little heavy cream to the sauce before baking.
Whole vs. Sliced Chicken? Keep breasts whole for a heartier meal or cut into cubes for faster cooking.

Serving Suggestions

Low-Carb Option: Serve with cauliflower rice or roasted zucchini.
Classic Pairing: Enjoy with pasta or mashed potatoes.
Lighter Meal: Pair with a fresh green salad and balsamic dressing.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F for 10 minutes or in the microwave with a splash of water to keep the chicken moist.

FAQs

🔹 Can I use chicken thighs instead?
Yes! Adjust the baking time to ensure they reach 165°F (75°C).

🔹 Can I make this ahead of time?
Absolutely! You can marinate the chicken in the sauce for up to 24 hours before baking.

🔹 Can I air-fry this?
Yes! Air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.

Conclusion

This Garlic Parmesan Chicken Bake is a simple yet irresistibly flavorful dish that fits any meal plan. Whether you’re cooking for a busy weeknight or a special gathering, this dish will surely impress. Try it today and enjoy every bite!

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