Step 1:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2:
In a skillet over medium heat, cook the ground beef with the minced garlic until the meat is browned and fully cooked. Drain the excess fat to prevent soggy dough.

Step 3:
Remove the skillet from heat and immediately stir in the diced Parmesan and cubed cheddar cheese. Let the residual heat slightly melt the cheese into the beef mixture.

Step 4:
Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.

Step 5:
Spoon 1–2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit.

Step 6:
Fold the dough over the filling, pinching the edges together tightly to seal. Be sure there are no openings to avoid cheese leakage during baking.

Step 7
Place each sealed bomb seam-side down on the prepared baking sheet, leaving some space between each to allow for puffing.

• • Step 8
    Brush the tops with melted butter for a golden finish.

• • Step 9
    Bake in the preheated oven for 12–15 minutes or until the biscuit bombs are puffed and golden brown.

• • Step 10
    Let cool for 3–5 minutes, then garnish with chopped parsley. Serve warm and enjoy!