Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken:

• Season the cubed chicken breasts with paprika, salt, and pepper.

• Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Garlic Butter Sauce:

• In the same skillet, melt 3 tbsp of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Combine Cream and Cheese:

• Pour the heavy cream into the skillet and stir to combine with the garlic butter. Let it simmer for 2-3 minutes.

• Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Add the Chicken and Pasta:

• Return the cooked chicken to the skillet and stir to coat it in the sauce.

• Add the cooked pasta and toss everything together until well combined and heated through.

Garnish and Serve:

• Remove from heat and garnish with freshly chopped parsley. Serve immediately.