Make the Batter

In a medium mixing bowl, beat the eggs using a hand mixer or whisk until foamy and light.

Add in the milk and vanilla extract, whisking until well combined.

Combine Dry Ingredients

In a separate large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.

Mix Everything Together

Slowly pour the wet mixture into the dry ingredients.

Stir with a spoon or spatula until a smooth, thick batter forms. Avoid overmixing.

Heat the Oil

In a heavy-bottomed pot or deep skillet, heat about ¾ inch of vegetable oil over medium heat to 375°F (190°C). Use a thermometer for accuracy.

Fry the Bites

Use a small cookie scoop or spoon to drop rounded spoonfuls of batter into the hot oil.

Fry 4–5 at a time to prevent overcrowding.

Cook for 1–2 minutes per side, flipping once, until golden brown and puffed.

Drain and Dust

Use a slotted spoon to transfer the bites to a plate lined with paper towels.

While still warm, dust generously with powdered sugar.