This frozen peach lemonade is a refreshing slushie made with real fruit and lemon juice—sweet, tangy, and perfect for summer sipping.

Scale

Step 1: Prep the Ingredients

Juice your lemons to get ½ cup of fresh lemon juice. This usually takes about 2 to 3 lemons.

Measure out 2 cups of frozen peach slices and 1 cup of ice cubes.

Have cold water, sweetener (honey or maple syrup), and garnishes ready.

Step 2: Add to Blender

In a high-speed blender, combine the following:

2 cups frozen peaches

½ cup lemon juice

¼ cup honey or maple syrup

1 cup ice cubes

½ cup cold water

Step 3: Blend into a Slush

Blend the mixture on high speed until the consistency is thick, icy, and slushy.

Stop to scrape down the sides if needed.

Add a splash more water if the mixture is too thick or isn’t blending smoothly.

Step 4: Taste and Adjust

Taste the slush. If it’s too tart, add a little more sweetener.

If it’s too thick or intense, blend in a bit more water or a couple extra ice cubes.

Step 5: Serve Immediately

Pour the frozen peach lemonade into chilled glasses.

Garnish each glass with a lemon slice, peach wedge, and fresh mint leaves for a beautiful, café-style finish.

Make sure to blend in bursts rather than all at once—this helps maintain the slush texture without over-melting.

For a smoother finish, use a high-speed blender or smoothie maker.

Want to prep ahead for parties? Make and freeze in individual jars, then re-blend right before serving.

Keywords: frozen peach lemonade, peach slushie, summer drink, lemonade slushie