Frozen Peach Lemonade Slushie

When temperatures rise and the sun is blazing, nothing beats the icy thrill of a frozen slushie. This Frozen Peach Lemonade Slushie brings together the best of both worlds—juicy peaches and zesty lemons—blended into a frosty, tangy-sweet summer drink that cools you down instantly. Whether you’re hosting a pool party, relaxing on your patio, or in need of a refreshing midday pick-me-up, this peach lemonade slushie is your go-to summer savior.

Why You’ll Love Frozen Peach Lemonade Slushie Recipe

• Real fruit only – no artificial flavors
• Quick to make – ready in under 10 minutes
• Naturally sweetened – honey or maple syrup
• Perfectly slushy – refreshing, icy texture
• Customizable – great with herbs, fizz, or tea
• Kid-friendly and party-approved

Ingredients

• 2 cups frozen peach slices
• ½ cup freshly squeezed lemon juice (about 2–3 lemons)
• ¼ cup honey or maple syrup (adjust to taste)
• 1 cup ice cubes
• ½ cup cold water (plus more as needed for blending)
• Lemon slices and peach wedges (optional, for garnish)
• Mint leaves (optional, for garnish)

Directions

Step 1: Prep the Ingredients

• Juice your lemons to get ½ cup of fresh lemon juice. This usually takes about 2 to 3 lemons.
• Measure out 2 cups of frozen peach slices and 1 cup of ice cubes.
• Have cold water, sweetener (honey or maple syrup), and garnishes ready.

Add to Blender

• In a high-speed blender, combine the following:
  • 2 cups frozen peaches
  • ½ cup lemon juice
  • ¼ cup honey or maple syrup
  • 1 cup ice cubes
  • ½ cup cold water

Blend into a Slush

• Blend the mixture on high speed until the consistency is thick, icy, and slushy.
• Stop to scrape down the sides if needed.
• Add a splash more water if the mixture is too thick or isn’t blending smoothly.

Taste and Adjust

• Taste the slush. If it’s too tart, add a little more sweetener.
• If it’s too thick or intense, blend in a bit more water or a couple extra ice cubes.

Serve Immediately

• Pour the frozen peach lemonade into chilled glasses.
• Garnish each glass with a lemon slice, peach wedge, and fresh mint leaves for a beautiful, café-style finish.

Pro Tips and Variations

• Use frozen peaches to get the perfect slushy texture—fresh peaches won’t yield the same icy finish.
• Adjust sweetness to taste; the tartness of lemons and sweetness of peaches vary.
• Add fizz by stirring in sparkling water after blending.
• Create layers by blending half the ingredients at a time and pouring in stages for a fun look.
• Flavor boosters: Add ¼ cup frozen raspberries for color, a few mint leaves for freshness, or substitute water with chilled green tea for an energizing twist.

Serving Suggestions

• Serve in mason jars or tall glasses with striped paper straws for a festive presentation.
• Add a sugar rim: dip the rim in lemon juice, then in granulated sugar before filling the glass.
• Use frozen peach or lemon slices as ice cubes for extra flair without watering down your drink.

Storage / Reheating

• To store: Transfer leftovers to an airtight container and freeze.
• To serve again: Let thaw for 5–10 minutes, then re-blend with a splash of cold water or lemon juice to restore slush texture.
• Shelf life: Best enjoyed within 1 week.

FAQs

Can I use fresh peaches instead of frozen?
A: You can, but freeze them first for a proper slush texture.

Can I make this without a blender?
A: It’s possible to mash ingredients and stir with crushed ice, but the texture won’t be as smooth.

Is bottled lemon juice okay?
A: Freshly squeezed is recommended for the best flavor, but bottled works in a pinch.

Can I use canned peaches?
A: Yes, but drain them well and freeze before using. Avoid peaches in syrup for best results.

Conclusion

This Frozen Peach Lemonade Slush is more than a drink—it’s your new go-to summer refreshment. With real fruit, bright citrus, and the perfect balance of sweet and tart, it’s an easy recipe that delivers big on taste and chill. Whether you’re sipping solo or serving at a summer party, this icy treat is guaranteed to steal the spotlight.

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