Step 1: Heat the Oil

• Pour vegetable or coconut oil into a large cast iron skillet or heavy saucepan to a depth of at least 1 inch.
• Heat to 365°F over medium-high heat. If using a smaller saucepan, use less oil but fry fewer rings at a time.

Step 2: Prepare the Apples

• Wash and slice apples crosswise into ¼-inch thick slices.
• Use a small round cookie cutter, apple corer, or knife to remove the center of each slice, creating a ring shape.
• Discard the core, but save the apple pieces for snacking or another recipe!

Step 3: Make the Cinnamon-Sugar Coating

• In a small bowl, mix ⅓ cup sugar and 1 teaspoon cinnamon.
• Set aside for coating the fried apple rings later.

Step 4: Prepare the Batter

• In a medium bowl, lightly whisk the egg.
• Gradually whisk in milk and vanilla extract (if using).
• Add flour, 2 tablespoons sugar, baking powder, and salt on top of the liquid ingredients.
• Lightly mix the dry ingredients before fully whisking everything together to form a smooth batter.

Step 5: Coat & Fry the Apple Rings

• Check the oil temperature using a digital thermometer—it should be 365°F before frying.
• Using tongs, dip each apple ring into the batter, letting excess drip off.
• Carefully place 3–4 apple rings at a time into the hot oil.
• Fry for 1–2 minutes per side, or until golden brown.
• Use a slotted spoon to remove the fried rings and drain them briefly on a paper towel.

Step 6: Coat with Cinnamon Sugar

• While still warm, dredge each apple ring in the cinnamon-sugar mixture, turning to coat evenly.
• Enjoy immediately for the best flavor and texture!