Prepare the Scrambled Eggs

Preheat your oven to 400°F (200°C).

Crack all 8 eggs into a medium mixing bowl.

Add the ¼ cup heavy cream, then whisk until eggs are fully beaten and smooth.

Stir in the ½ teaspoon salt, ½ teaspoon pepper, and 1 teaspoon onion powder. Whisk again to fully combine.

Cook the Eggs and Bacon

Lightly grease a nonstick skillet and place it over medium heat.

Pour the egg mixture into the pan.

Use a spatula to gently push the eggs around as they cook.

When the eggs are just set and no longer look wet, stir in ½ cup of the bacon bits.

Mix well, remove the pan from heat, and set aside.

Prep the Muffins

Slice the 6 English muffins in half horizontally to create 12 halves.

Lay the muffin halves, cut side up, on a large baking sheet.

Spread a thin layer of Heinz chili sauce over each muffin half.

Assemble the Pizzas

Spoon the scrambled egg and bacon mixture evenly onto each muffin half.

Sprinkle the shredded mozzarella and cheddar cheese blend generously over the top of the eggs.

Finish by adding the remaining ¼ cup bacon bits on top of the cheese.

Bake

Place the baking sheet in the preheated oven.

Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool for 1–2 minutes.

Serve hot and enjoy your cheesy breakfast pizzas!