Easy Crockpot Chili Recipe

There’s nothing more comforting than a warm, hearty bowl of chili—especially when it’s effortless to make. This Easy Crockpot Chili Recipe is the ultimate weeknight dinner or game-day dish, packed with robust flavor, tender beef, and beans, all simmered to perfection in a slow cooker. Just a few simple steps and your home will be filled with the rich aroma of chili goodness.

Why You’ll Love Crockpot Chili Recipe

• Dump-and-go convenience—minimal prep, maximum flavor
• Hearty, satisfying meal for any season
• Great for meal prep or feeding a crowd
• Customizable toppings and spice level
• Freezes well for easy leftovers

Ingredients

• 1 lb ground beef (or ground turkey)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 (15 oz) can kidney beans (drained and rinsed)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 (15 oz) can diced tomatoes (with juices)
• 1 (15 oz) can tomato sauce
• 2 tbsp tomato paste
• 1 (4 oz) can diced green chilies
• 1 ½ tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground cayenne pepper (optional for heat)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 cup beef broth (or water)

Optional Toppings:
Shredded cheese, sour cream, chopped green onions, avocado, tortilla chips

Directions

Brown the Meat

1. In a large skillet over medium heat, cook the ground beef along with the diced onion and minced garlic.
2. Stir and break the meat into small pieces, cooking until browned and onions are translucent (about 5–7 minutes).
3. Drain excess grease and transfer the mixture to the crockpot.

Add Remaining Ingredients

4. Add the drained kidney beans, black beans, diced tomatoes, tomato sauce, tomato paste, and green chilies into the crockpot.
5. Stir in the chili powder, cumin, smoked paprika, cayenne (if using), salt, pepper, and beef broth.
6. Mix thoroughly to ensure everything is evenly combined.

Cook the Chili

7. Cover the crockpot and cook:
   • On LOW for 6–8 hours
   • Or on HIGH for 3–4 hours
8. Stir occasionally if possible.
9. If chili becomes too thick, stir in extra broth or water to reach desired consistency.

Serve

10. Once cooked, serve hot with your favorite toppings such as cheese, sour cream, or tortilla chips.

Pro Tips and Variations

• Spicier version: Add extra cayenne, hot sauce, or diced jalapeños.
• Milder option: Skip the cayenne and reduce chili powder to 1 tbsp.
• Vegetarian version: Omit meat and use additional beans and veggies.
• Make ahead: Flavors deepen overnight—ideal for meal prep.

Serving Suggestions

• Top with shredded cheddar or pepper jack
• Add a dollop of sour cream or Greek yogurt
• Serve with cornbread, garlic toast, or tortilla chips
• Garnish with avocado, green onions, or cilantro

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze in individual portions for up to 3 months
• Reheat: Microwave or warm on stovetop over medium heat, adding a splash of broth if needed

FAQs

Can I use ground turkey instead of beef?
Yes, it works perfectly for a lighter version.

Can I make it vegetarian?
Absolutely—add extra beans and veggies like bell peppers and corn.

How do I make it thicker?
Let it cook uncovered for 30 minutes or stir in a tablespoon of masa or cornmeal.

Does it freeze well?
Yes! Store in freezer-safe containers for up to 3 months.

Conclusion

This Easy Crockpot Chili Recipe is the ultimate comfort food—rich, hearty, and full of bold flavor with minimal prep. Perfect for busy weeknights, meal prep, or cozy gatherings, it’s a reliable favorite that always satisfies.

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