Activate the Yeast: In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Mix the Dough: Add olive oil, salt, and your desired add-ins (garlic powder and Italian seasoning) to the yeast mixture. Stir to combine.

Incorporate Flour: Gradually add 2 1/2 cups of flour, mixing with a wooden spoon or your hands until a dough forms. If the dough is too sticky, add the remaining 1/2 cup of flour, a little at a time, until it’s smooth and elastic.

Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and springs back when poked.

First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Dough: Punch down the risen dough to release air bubbles. Shape it into a round or oval loaf and place it on a parchment-lined baking sheet.

Second Rise: Cover the shaped dough with a towel and let it rise for another 30 minutes.

Preheat the Oven: While the dough rises, preheat your oven to 375°F (190°C).

Add Toppings: If desired, brush the dough with olive oil and sprinkle with toppings like kosher salt or parmesan.

Bake: Bake the bread in the preheated oven for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Cool: Remove the bread from the oven and let it cool on a wire rack before slicing.