Easy 15-Minute LoMein Recipe

Nothing beats the convenience of a quick and flavorful stir-fry, and this Easy 15-Minute LoMein Recipe is a total game changer. Packed with crisp veggies and perfectly chewy noodles tossed in a rich, homemade lo mein sauce, it’s a weeknight dinner win. Even better? It all comes together in one pan in just 15 minutes—faster than waiting for delivery. Whether you’re trying to eat more homemade meals or looking for a new favorite stir-fry, this lo mein will hit the spot.

Why You’ll Love 15-Minute LoMein Recipe

• Quick and easy – just 15 minutes from prep to plate
• Uses simple, affordable ingredients
• Better than takeout in taste and nutrition
• Customizable – add your favorite proteins or veggies
• Makes great leftovers for meal prep

Ingredients

Main Ingredients

• 8 oz dry egg noodles (or fresh)
• 2 carrots – sliced
• ¼ yellow onion – sliced
• 3 cups cabbage – thinly sliced
• 3 garlic cloves – diced
• 1 bunch green onion (green parts only)

Lo Mein Sauce

• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp water
• 1 tsp sesame oil
• 1 tbsp corn starch
• ¼ tsp white pepper
• 1 tbsp oyster sauce

Directions

Step 1: Prepare Vegetables and Sauce

• Slice the carrots, yellow onion, and cabbage thinly.
• Dice the garlic cloves and finely slice the green onion tops.
• In a small bowl, whisk together the sauce ingredients:
  • 2 tbsp dark soy sauce, 2 tbsp regular soy sauce,
  • 2 tbsp brown sugar, 1 tbsp water,
  • 1 tbsp oyster sauce, 1 tsp sesame oil,
  • 1 tbsp corn starch, and ¼ tsp white pepper.
• Stir until sugar and cornstarch are fully dissolved. Set aside.

Cook the Noodles

• In a large pot, bring water to a boil.
• Add 8 oz of dry egg noodles and cook according to package directions (usually 4–5 minutes).
• Drain and rinse the noodles under cold water to stop the cooking process.
• Set aside.

Stir-Fry the Vegetables

• Heat a large wok or skillet over medium-high heat.
• Add a small splash of oil.
• Stir-fry the diced garlic, carrots, and onion for about 2 minutes, until slightly softened.
• Add the cabbage and cook for another 2 minutes, stirring constantly, until it wilts slightly but still retains crunch.

Combine Everything

• Add the cooked noodles to the pan with the veggies.
• Pour in the prepared lo mein sauce.
• Toss thoroughly using tongs or chopsticks to coat all ingredients evenly.
• Add in the green onion tops and stir-fry for 1 additional minute until heated through and glossy.

Serve

• Remove from heat.
• Plate the lo mein immediately and serve hot, garnished with additional green onions or sesame seeds if desired.

Pro Tips and Variations

• Use fresh lo mein noodles if available for extra chewiness.
• Don’t overcook the noodles—rinse under cold water to keep them springy.
• Add protein like shrimp, chicken, beef, or tofu to make it a full meal.
• Stir-fry quickly over high heat to keep the vegetables crisp.
• Add spice with a touch of sriracha or chili oil if desired.

Serving Suggestions

• Pair with vegetable spring rolls or potstickers
• Serve alongside hot and sour soup or a light cucumber salad
• Drizzle with extra soy sauce or sesame oil to taste

Storage/Reheating

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat with a splash of water or soy sauce, or microwave for 60–90 seconds.

FAQs

Can I use ramen noodles instead of egg noodles?
Yes! Any long, thin noodle will work. Just don’t overcook them.

Can I make this gluten-free?
Swap soy sauce with tamari, and use rice noodles or gluten-free pasta.

What other vegetables can I add?
Mushrooms, snap peas, bell peppers, broccoli, and baby corn are all great additions.

Can I double this recipe?
Absolutely. Just ensure your pan is large enough to toss everything evenly.

Conclusion

This Easy 15-Minute LoMein Recipe is a fast, satisfying, and customizable stir-fry noodle dish that’s guaranteed to be a hit. It’s cheaper, healthier, and quicker than takeout—plus, you get to control every ingredient. Whether you’re a beginner or seasoned home cook, this lo mein is a go-to for busy nights and leftover lunches alike.

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