This Decadent Chocolate Pecan Ooey Gooey Butter Cake is the ultimate indulgence for chocolate lovers. With a rich, chocolatey crust and a creamy, pecan-studded filling, this dessert is pure bliss in every bite. Whether you’re hosting a dinner party or just craving a sweet treat, this cake is sure to impress.
Ingredients
For the Crust:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup chopped pecans
Instructions
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the chocolate cake mix, melted butter, and egg until well mixed.
Press the mixture evenly into the bottom of a greased 9×13-inch baking dish.
Prepare the Filling:
In another large bowl, beat the softened cream cheese until smooth.
Add the eggs and vanilla extract, and beat until well combined.
Pour in the melted butter and mix until fully incorporated.
Gradually add the powdered sugar and cocoa powder, beating until smooth and creamy.
Fold in the chopped pecans.
Assemble the Cake:
Pour the filling over the crust, spreading it evenly.
Bake in the preheated oven for 40-45 minutes. The center should still be a bit gooey when finished baking.
Cool and Serve:
Allow the cake to cool completely in the baking dish.
Cut into squares and serve. For an extra decadent touch, garnish with additional pecans or a dusting of powdered sugar.
Prep Time: 15min | Cooking Time: 45min | Total Time: 1hr
Kcal: 450 Kcal | Servings: 12 servings
Notes & FAQs
- Can I use a different type of nut? Absolutely! Walnuts or almonds would also work well in this recipe.
- How do I store the cake? Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Can I freeze this cake? Yes, you can freeze it. Wrap individual squares in plastic wrap and store them in a freezer-safe container for up to 3 months. When ready to enjoy, thaw at room temperature.
Conclusion
This cake is not just a dessert; it’s a statement piece for your dessert table. Its rich flavors and gooey texture make it a crowd-pleaser that everyone will be talking about long after the last bite. Enjoy!
