Step 1: Prepare the Lemons

Start by rolling your lemons on the countertop using light pressure. This helps loosen the juices inside and makes them easier to juice. Cut each lemon in half and squeeze out the juice using a citrus juicer or your hands. Continue juicing until you have exactly 1 cup of fresh lemon juice. Strain out any seeds if necessary.

Step 2: Mix the Base

In a large pitcher, combine the 1 cup lemon juice with 1 cup of sweetened condensed milk. Stir vigorously using a whisk or large spoon until the two are fully combined and the mixture is smooth. There should be no visible streaks or lumps of condensed milk.

Step 3: Add Cold Water

Slowly pour 2 cups of cold water into the pitcher while stirring constantly. This helps to evenly dilute the lemonade while maintaining that creamy texture. Mix until the liquid is fully integrated and no separation is visible.

Step 4: Adjust Sweetness

Taste the lemonade. If you’d like a sweeter drink, stir in up to 1/4 cup of simple syrup. Add it gradually, tasting as you go, until you reach your desired level of sweetness. Stir again thoroughly to incorporate.

Step 5: Chill

Transfer the pitcher to the refrigerator and chill the lemonade for at least 30 minutes to allow the flavors to meld and the drink to cool. If you’re short on time, you can skip refrigeration and serve immediately over ice cubes.

Step 6: Serve

Fill tall glasses with ice cubes. Pour the chilled lemonade into each glass. Garnish with a slice of lemon and a few fresh mint leaves for a visually stunning and aromatic finish.

Step 7: Enjoy

Stir gently with a straw or spoon before sipping. Enjoy the creamy, tart, and refreshing flavor of this unique summer drink!