Creamy Condensed Milk Lemonade

When summer heat strikes, nothing is more satisfying than an icy, refreshing drink. This Condensed Milk Lemonade takes a beloved classic and adds a luscious, creamy twist. Combining the tart brightness of fresh lemon juice with the rich sweetness of condensed milk, this drink is both invigorating and indulgent. Whether you’re relaxing poolside or hosting a backyard get-together, this easy-to-make lemonade is guaranteed to impress.

Why You’ll Love This Recipe

• Uses simple, fresh ingredients
• Perfectly balanced between tangy and sweet
• Creamy texture that feels like a dessert
• Quick to prepare and super kid-friendly
• Easy to customize with herbs or fruit
• No blender required — just stir and serve!

3. Ingredients

• 1 cup fresh lemon juice (about 4–6 lemons)
• 1 cup sweetened condensed milk
• 2 cups cold water
• 1/4 cup simple syrup (optional, for extra sweetness)
• Ice cubes
• Lemon slices, for garnish
• Fresh mint leaves, for garnish

Directions

Step 1: Prepare the Lemons

Start by rolling your lemons on the countertop using light pressure. This helps loosen the juices inside and makes them easier to juice. Cut each lemon in half and squeeze out the juice using a citrus juicer or your hands. Continue juicing until you have exactly 1 cup of fresh lemon juice. Strain out any seeds if necessary.

Mix the Base

In a large pitcher, combine the 1 cup lemon juice with 1 cup of sweetened condensed milk. Stir vigorously using a whisk or large spoon until the two are fully combined and the mixture is smooth. There should be no visible streaks or lumps of condensed milk.

Add Cold Water

Slowly pour 2 cups of cold water into the pitcher while stirring constantly. This helps to evenly dilute the lemonade while maintaining that creamy texture. Mix until the liquid is fully integrated and no separation is visible.

Adjust Sweetness

Taste the lemonade. If you’d like a sweeter drink, stir in up to 1/4 cup of simple syrup. Add it gradually, tasting as you go, until you reach your desired level of sweetness. Stir again thoroughly to incorporate.

Chill

Transfer the pitcher to the refrigerator and chill the lemonade for at least 30 minutes to allow the flavors to meld and the drink to cool. If you’re short on time, you can skip refrigeration and serve immediately over ice cubes.

Serve

Fill tall glasses with ice cubes. Pour the chilled lemonade into each glass. Garnish with a slice of lemon and a few fresh mint leaves for a visually stunning and aromatic finish.

Enjoy

Stir gently with a straw or spoon before sipping. Enjoy the creamy, tart, and refreshing flavor of this unique summer drink!

Pro Tips and Variations

• Use Cold Ingredients: Starting with chilled water and lemons cuts chilling time.
• Avoid Lumps: Whisk lemon juice and condensed milk thoroughly before adding water.
• Make it Fruity: Add blended berries, mango, or passion fruit for a tropical version.
• Herbal Infusion: Try muddling mint or basil for an herbal twist.
• Frozen Variation: Use frozen fruit instead of ice for added flavor without dilution.

Serving Suggestions

• Serve in clear glasses to highlight the lemonade’s creamy texture and garnish.
• Add striped paper straws or colorful umbrellas for a festive look.
• Perfect for BBQs, garden parties, or as a fun alternative to traditional lemonade stands.

Storage / Reheating

• Storage: Store leftover lemonade in a sealed pitcher or jar in the refrigerator for up to 2 days. Stir well before serving.
• Do Not Reheat: This drink is meant to be served cold; reheating will spoil the texture and flavor.

FAQs

Can I use bottled lemon juice?
It’s not recommended. Fresh lemon juice offers brighter, more vibrant flavor.

Can I make this dairy-free?
You can experiment with coconut condensed milk for a vegan version, but it will alter the flavor and richness.

How do I make simple syrup?
Simmer 1/4 cup sugar with 1/4 cup water until sugar dissolves. Cool before using.

Conclusion

Condensed Milk Lemonade is the perfect way to add a creamy, dreamy twist to your summer beverage lineup. It’s simple to make, endlessly customizable, and sure to be a hit with guests of all ages. Once you try this chilled treat, you’ll never look at classic lemonade the same way again.

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