Step 1: Prep the Oven & Pan Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Season the Chicken Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Lay them evenly in the baking dish.

Step 3: Make the Creamy Sauce In a medium bowl, combine the cream of chicken soup, sour cream, and mayonnaise. Mix until smooth and well blended.

Step 4: Layer the Sauce Spoon the creamy mixture evenly over the chicken breasts, spreading to cover them completely.

Step 5: Add Cheese Sprinkle the shredded cheddar cheese generously over the creamy sauce.

Step 6: Make Cracker Topping In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are coated.

Step 7: Top the Bake Sprinkle the buttery cracker topping evenly over the cheese layer.

Step 8: Bake Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.

Step 9: Rest & Garnish Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.