Step 1: Prepare for Baking

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together:

   • Flour

   • Baking powder

   • Salt

2. Set aside.

Step 3: Cream the Butter and Sugars

1. In a large mixing bowl, beat together:

   • Butter

   • Granulated sugar

   • Brown sugar

2. Mix until the texture is light and fluffy (about 2 minutes).

Step 4: Add Wet Ingredients

1. Add egg and vanilla extract, mixing until fully incorporated.

2. Blend in softened cream cheese until smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture.

2. Mix until just combined—do not overmix.

Step 6: Form the Cookies

1. Scoop dough using a tablespoon or cookie scoop onto the prepared baking sheet.

2. Space the cookies about 2 inches apart.

Step 7: Bake the Cookies

1. Place in the preheated oven and bake for 12–15 minutes, until the edges are lightly golden.

2. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 8: Coat in Cinnamon Sugar

1. While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.

2. Roll each cookie in the mixture until fully coated.

Optional: Add a Cream Cheese Glaze

1. Mix ¼ cup cream cheese, 2 tbsp milk, and ½ cup powdered sugar until smooth.

2. Drizzle over cookies for an extra indulgent touch.