These Chocolate Mint Cheesecake Bars are a refreshing and decadent treat that combine creamy cheesecake, a crunchy chocolate crust, and rich chocolate ganache. With just a hint of mint and a pop of green (if you like!), these bars are perfect for holidays, celebrations, or simply satisfying your sweet tooth.
Ingredients For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ tsp mint extract
- Green food coloring (optional)
Chocolate Ganache:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Garnish:
- Fresh mint leaves
- Chocolate shavings
- Mini chocolate mints
Instructions
Preheat and Prep
Preheat your oven to 325°F (160°C). Line a 9×9-inch baking pan with parchment paper, ensuring there’s some overhang for easy removal.
Make the Crust
In a medium bowl, combine chocolate cookie crumbs, ¼ cup sugar, and melted butter. Mix until it resembles wet sand, then press the mixture firmly into the bottom of the prepared pan. Set aside.
Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the eggs, one at a time, mixing well after each addition. 🥚 Next, mix in the sour cream, vanilla extract, mint extract, and green food coloring (if using) until fully combined.
Bake the Cheesecake
Pour the cheesecake batter over the prepared crust. Smooth the top with a spatula. Bake for 35-40 minutes, or until the center is just set. Allow the cheesecake to cool completely in the pan on a wire rack.
Make the Chocolate Ganache
In a small saucepan, heat the chocolate chips and heavy cream over medium heat, stirring constantly until smooth and glossy. Pour the ganache over the cooled cheesecake layer and spread it evenly.
Chill and Garnish
Refrigerate the cheesecake bars for at least 2 hours, or until fully set. Before serving, garnish with mint leaves, chocolate shavings, and mini chocolate mints for a decorative touch.
Notes
- Green Food Coloring: Totally optional, but it adds a festive touch for occasions like St. Patrick’s Day or Christmas.
- Substitutions: If you don’t have mint extract, peppermint extract works as a replacement, though the flavor may differ slightly.
- Serving Tip: For clean slices, use a sharp knife dipped in hot water, wiping the blade between cuts.
FAQs
Can I make this recipe ahead of time?
A: Absolutely! These bars can be made up to 2 days in advance. Store them in the refrigerator until ready to serve.
What can I use instead of chocolate cookie crumbs?
A: You can substitute crushed Oreos or graham crackers mixed with cocoa powder for a similar effect.
Can I freeze these cheesecake bars?
A: Yes! Once fully set, wrap the bars tightly and freeze for up to 1 month. Thaw in the fridge overnight before serving.
Conclusion
These Chocolate Mint Cheesecake Bars are a rich, creamy, and refreshing dessert that’s as beautiful as it is delicious. Whether for a holiday celebration or a weekend treat, they’re sure to impress family and friends. Try this recipe today and add a touch of minty magic to your dessert lineup!
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 3 hours
Kcal: 450 kcal per bar | Servings: 12 bars
