Chocolate Fudge Pie

This Chocolate Fudge Pie is an indulgent chocolate dessert that blends a tender homemade crust with a dense, fudgy filling that’s rich and deeply chocolaty. With a slightly cracked top and a custard-like interior, it’s perfect for chocolate lovers craving serious richness without too much fuss. 

Why You’ll Love This Recipe

• Deep, rich chocolate flavor — intensely fudgy and satisfying.
• Homemade pie crust — tender and buttery, perfectly complements the filling. 
• Perfect holiday dessert — elegant enough for special occasions but simple to make. 
• Crowd-pleaser — classic dessert that everyone will ask for again. 

Equipment

• Mixing bowls
• Saucepan
• Whisk
• 9-inch pie plate
• Rolling pin
• Measuring cups and spoons

Ingredients

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup unsalted butter (cold and cut into half-inch cubes)
• 2–4 tablespoons cold water

For the filling:

• 1 cup half and half
• 1/4 cup unsalted butter
• 8 ounces bittersweet chocolate, chopped
• 1 1/2 cups sugar
• 3/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 3 egg yolks

Directions

Step 1: Make the Pie Crust

1. In a large bowl, whisk together the all-purpose flour, sugar, and salt. 
2. Add the cold, cubed butter to the dry ingredients. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs with pea-sized bits of butter. 
3. Add cold water one tablespoon at a time, mixing gently until a dough forms. Stop adding water once the dough holds together without being sticky. 
4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours to firm up. 

Step 2: Prepare Crust for Baking

5. Once chilled, lightly grease a 9-inch pie plate. Preheat the oven to 350°F (175°C). 
6. On a lightly floured surface, roll out the chilled dough into a circle about 1/8-inch thick. 
7. Transfer the dough to the pie plate and trim any excess at the edges. Crimp or flute the rim as desired. 

Step 3: Make the Fudge Filling

8. In a medium bowl, whisk together the sugar, cocoa powder, all-purpose flour, and salt. 
9. In a medium saucepan over medium-low heat, combine the half and half, unsalted butter, and chopped chocolate. Stir constantly until the mixture becomes smooth and fully melted. Remove from heat and let cool for a few minutes. 
10. Add the eggs and egg yolks into the dry ingredient bowl. Pour the cooled chocolate mixture over the sugar–cocoa mixture, stirring until well combined and glossy. 

Step 4: Assemble and Bake

11. Pour the chocolate filling into the prepared pie crust, spreading it evenly. 
12. Bake in the preheated oven for 45–50 minutes, or until the center is set and the edges begin to crack slightly. The pie should be firm around the edges but still a bit soft in the center — it will set more as it cools. 

Step 5: Cool and Serve

13. Remove the pie from the oven and let it cool for 10–15 minutes before slicing. Serve warm or at room temperature. 

Pro Tips and Variations

• Chill the crust before baking for a flakier texture. 
• Stir the chocolate mixture gently but thoroughly to create a smooth filling. 
• For extra shine, cover the pie loosely with foil if the edges start browning too fast. 
• Serve with whipped cream or ice cream for added contrast.

Serving Suggestions

• A dollop of whipped cream and chocolate shavings make a beautiful presentation.
• Pair with fresh berries or mint for color contrast.
• Great when served slightly warm with a side of vanilla ice cream.

Storage/Reheating

• Room Temperature: Store covered for up to 2 days.
• Refrigerator: Cover and refrigerate up to 5 days — bring to room temperature before serving.
• Reheat: Warm a single slice in the microwave for about 15–20 seconds for a gooey center.

FAQs

Can I use a store-bought pie crust?
Yes — a refrigerated crust works fine. Just follow the same baking time until the filling is set.

Is bittersweet chocolate important?
Bittersweet chocolate gives depth and balance — you can substitute semi-sweet if preferred.

Can I freeze this pie?
Yes — wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight.

Conclusion

This Chocolate Fudge Pie is a chocolate lover’s dream — rich, velvety, and elegantly simple. With a tender flaky crust and deep chocolate filling, it’s perfect for holidays, special occasions, or decadent dessert nights. 

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