Chocolate Chip Cookie Pie

This Chocolate Chip Cookie Pie is the perfect cross between a classic cookie and a comforting pie. Baked in a buttery pie crust and filled with a soft, chewy cookie center loaded with chocolate chips, it delivers bakery-style results right from your home oven. The golden top, gooey middle, and crisp crust make it an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Classic chocolate chip cookie flavor in pie form
• Soft, gooey center with lightly crisp edges
• Uses simple pantry ingredients
• Perfect for holidays, parties, or weeknight desserts
• Easy to slice and serve like a pie
• Looks stunning straight from the oven

Ingredients

• 1 9-inch All Butter Pie Crust or use a store bought crust
• ½ cup (113g) Challenge Unsalted Butter, melted
• ⅓ cup (67g) granulated sugar
• ½ cup (150g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (186g) all-purpose flour
• 1 ½ cups (255g) chocolate chips, plus a few more for sprinkling on top the pie

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the 9-inch pie crust into a standard pie plate, crimping or shaping the edges as desired. Set aside.
3. In a medium mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and glossy.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Sprinkle in the baking soda and salt, stirring to evenly distribute.
6. Gradually fold in the all-purpose flour, mixing just until no dry streaks remain. Do not overmix.
7. Stir in 1½ cups chocolate chips, reserving a small handful for topping.
8. Spread the cookie dough evenly into the prepared pie crust, smoothing the top with a spatula.
9. Sprinkle the reserved chocolate chips evenly over the surface.
10. Bake for 35–45 minutes, until the edges are set and golden while the center remains slightly soft.
11. Remove from the oven and allow the pie to cool for at least 20–30 minutes before slicing to set properly.

Pro Tips and Variations

• For extra gooey texture, slightly underbake by 3–5 minutes
• Use semi-sweet or milk chocolate chips depending on preference
• Add chopped walnuts or pecans for crunch (optional)
• Serve warm for the ultimate cookie-pie experience
• Shield crust edges with foil if browning too quickly

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream
• Drizzle with chocolate or caramel sauce
• Add whipped cream for a bakery-style presentation
• Perfect with coffee or a cold glass of milk

Storage / Reheating

• Store covered at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Reheat slices in the microwave for 10–15 seconds to restore gooey texture

FAQs

Can I use a store-bought crust?
Yes, store-bought or homemade both work well.

Should the center be soft?
Yes, a slightly soft center ensures a chewy cookie texture.

Can I freeze this pie?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight before serving.

Conclusion

This Chocolate Chip Cookie Pie is the ultimate dessert for cookie lovers who want something extra special. With its rich flavor, gooey center, and stunning presentation, it’s a guaranteed crowd-pleaser that tastes just as good as it looks.

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