Description
These Chocolate Chip Cheesecake Cookies are a delightful fusion of classic chocolate chip cookies and creamy cheesecake filling. The soft and chewy cookies encase a smooth, tangy cheesecake center, creating a delicious contrast of textures and flavors. Perfect for satisfying a sweet tooth or impressing guests at your next gathering, these cookies are both indulgent and easy to make. Enjoy them warm with a cold glass of milk or chilled for a refreshing treat!
Ingredients
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Instructions:
Prepare the Cheesecake Filling:
In a medium bowl, beat cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla until smooth. Set aside.
Make the Cookie Dough:
In a large bowl, cream together softened butter, 1 cup sugar, and 1 cup brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in 2 teaspoons vanilla. Gradually mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
Assemble the Cookies:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop a tablespoon of cookie dough, flatten it slightly, and add a teaspoon of cheesecake filling to the center.
Flatten another tablespoon of cookie dough and place it on top of the filling, sealing the edges.
Bake the Cookies:
Place filled cookies on the prepared baking sheets, leaving 2 inches of space between each.
Bake for 12-15 minutes until edges are golden brown and centers are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Notes:
- Chill Time: If your dough is too soft, chill it for 20-30 minutes before assembling the cookies. This helps prevent spreading.
- Storage: Store cookies in an airtight container in the fridge for up to 5 days. They taste great chilled!
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Chip Cheesecake Cookies