Chocolate Chip Cheesecake Cookies

These Chocolate Chip Cheesecake Cookies combine the best of both worlds—rich, gooey chocolate chip cookies and creamy cheesecake filling. Perfectly soft with a delightful surprise inside, these cookies are sure to become a favorite treat.

Ingredients:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

Prepare the Cheesecake Filling:
In a medium bowl, beat cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla until smooth. Set aside. 🥄

Make the Cookie Dough:
In a large bowl, cream together softened butter, 1 cup sugar, and 1 cup brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in 2 teaspoons vanilla. Gradually mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.

Assemble the Cookies:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop a tablespoon of cookie dough, flatten it slightly, and add a teaspoon of cheesecake filling to the center.
Flatten another tablespoon of cookie dough and place it on top of the filling, sealing the edges.

Bake the Cookies:
Place filled cookies on the prepared baking sheets, leaving 2 inches of space between each.
Bake for 12-15 minutes until edges are golden brown and centers are set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chocolate Chip Cheesecake Cookies!

Notes:

• Chill Time: If your dough is too soft, chill it for 20-30 minutes before assembling the cookies. This helps prevent spreading.
• Storage: Store cookies in an airtight container in the fridge for up to 5 days. They taste great chilled!

FAQs:

Q: Can I use other types of chocolate chips?
A: Absolutely! Feel free to substitute with dark chocolate, white chocolate, or even peanut butter chips.

Q: Do I need to refrigerate the dough?
A: It’s not necessary unless the dough is too soft to handle. Chilling can help make assembly easier.

Q: Can I freeze these cookies?
A: Yes! Freeze the baked cookies in an airtight container for up to 2 months. Thaw in the fridge before serving.

Conclusion:

These Chocolate Chip Cheesecake Cookies are the perfect indulgence for any occasion. With their rich flavor and creamy center, they’re sure to impress anyone who takes a bite. Enjoy baking and sharing this delightful dessert with your loved ones!

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