Chewy French Toast Cookies

These Chewy French Toast Cookies bring the nostalgic flavors of classic French toast into a perfectly soft and chewy cookie. Infused with maple, vanilla, cinnamon, and nutmeg, these cookies have a rich, comforting taste that pairs beautifully with coffee or a glass of milk. With no chill time required, they come together quickly, making them a fantastic last-minute dessert option.

Why You’ll Love This Recipe

• Perfect Texture – Crisp edges with a soft and chewy center.
• Classic French Toast Flavor – A blend of cinnamon, nutmeg, vanilla, and maple.
• Quick & Easy – No refrigeration needed before baking.
• Great for Any Occasion – Ideal for breakfast-inspired treats, holiday cookie exchanges, or just satisfying a sweet craving.

Ingredients

• 1/2 cup butter
• 1/3 cup sugar
• 1/2 cup brown sugar
• 1 large egg yolk
• 1/2 cup light corn syrup
• 2 teaspoons vanilla extract
• 2 teaspoons maple extract
• 2 1/3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar (for rolling)

Directions

1. Preheat the Oven
   • Set your oven to 350°F (175°C).
   • Line two baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dough
   • In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
   • Add the egg yolk, corn syrup, vanilla extract, and maple extract. Mix well, scraping down the sides of the bowl as needed.
3. Mix the Dry Ingredients
   • In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined.
   • Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
4. Shape the Cookies
   • Scoop out dough and roll into 1.5-inch balls.
   • Roll each dough ball in the 1/4 cup sugar until fully coated.
   • Place the cookie dough balls 2 inches apart on the prepared baking sheets.
5. Bake
   • Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and lightly golden.
   • The centers will be very soft when removed from the oven, so let them rest on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
6. Cool and Enjoy
   • Once cooled, these cookies will have a chewy texture with slightly crisp edges—just like the perfect French toast!

Pro Tips and Variations

• Don’t Overbake – The cookies should still look slightly underdone in the center when removed from the oven; they will firm up as they cool.
• Enhance the Flavor – Add a pinch of nutmeg or cinnamon sugar on top before baking for extra warmth.
• Substitutions – If you don’t have maple extract, try using a combination of 1/2 teaspoon maple syrup + 1/2 teaspoon vanilla extract, though the flavor won’t be as strong.
• Extra Chewiness – Let the cookies rest overnight in an airtight container for an even chewier texture.

Serving Suggestions

• Pair these cookies with a hot cup of coffee or tea for a cozy treat.
• Crumble them over vanilla ice cream for a delicious dessert topping.
• Serve alongside whipped cream or a drizzle of maple syrup for extra indulgence.

Storage & Reheating

• Room Temperature – Store in an airtight container for up to 5 days to keep them fresh and chewy.
• Freezer – Freeze unbaked cookie dough balls in an airtight container for up to 3 months. When ready to bake, simply roll them in sugar and bake as directed (adding an extra minute to the baking time if needed).

FAQs

1. Can I make these cookies without corn syrup?
Yes, but they won’t have the same chewy texture. You can substitute honey or golden syrup, but the results may vary.

2. How do I know when the cookies are done?
The edges should be light golden brown, but the centers will still look soft. They will continue to set as they cool.

3. Can I double the recipe?
Absolutely! Just make sure to bake in batches to avoid overcrowding the oven.

4. Can I add mix-ins like nuts or chocolate chips?
Sure! Chopped pecans or walnuts would add a nice crunch. White chocolate chips could also be a delicious addition.

Conclusion

If you love the cozy flavors of French toast, these cookies are a must-try! They’re easy to make, irresistibly chewy, and packed with that signature maple-cinnamon goodness. Whether you’re enjoying them as a dessert or sneaking them for breakfast, these cookies are guaranteed to be a new favorite. Try them today and bring a little breakfast magic into your dessert routine!

Print