Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the pasta according to package instructions until al dente.

Drain and set aside.

Brown the Ground Beef

In a large skillet, heat 1 tablespoon olive oil over medium heat.

Add the ground beef, breaking it apart with a spatula as it cooks.

Cook until browned and no longer pink, about 6–8 minutes.

Drain excess fat from the skillet.

Season and Add Salsa

Return the cooked beef to the skillet.

Add the taco seasoning and 1 cup salsa.

Stir to combine and let it cook for 1–2 minutes to enhance the flavor.

Combine and Melt the Cheese

Reduce the heat to low. Add the cooked pasta into the skillet with the beef.

Stir in the cream or milk and shredded cheddar cheese.

Mix until the cheese is fully melted and the pasta is coated in a creamy, cheesy sauce.

Final Seasoning and Serve

Season with salt and pepper to taste.

Serve hot, garnished with optional toppings like chopped cilantro, diced tomatoes, or sour cream.