Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are loaded with creamy, cheesy goodness wrapped in golden, flaky crescent roll dough. With Monterey Jack, Cheddar, and cream cheese mixed with tender shredded chicken, this dish is perfect for a quick and satisfying meal. Whether served as an appetizer, snack, or main dish, these wraps are a family favorite that comes together effortlessly.

Why You’ll Love This Recipe

• Easy to Make – Simple steps and minimal prep time.
• Cheesy and Creamy – A rich and gooey filling with three kinds of cheese.
• Perfect for Any Occasion – Serve as a snack, appetizer, or quick dinner.
• Customizable – Add seasonings or mix up the cheeses for variety.

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 ½ cups shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 (8-ounce) package cream cheese, softened
• Salt and pepper to taste
• 1 (8-ounce) package refrigerated crescent roll dough
• 2 tablespoons melted butter, or as needed

Directions

Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a baking sheet or line it with parchment paper.

Cook and Shred the Chicken

3. Place the chicken breasts in a large pot and cover with water.
4. Bring to a boil over high heat, then reduce the heat to medium and let simmer for 15-20 minutes until fully cooked.
5. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the water and let it cool slightly.
7. Shred the chicken using two forks.

Make the Cheesy Filling

8. In a large mixing bowl, combine the shredded Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper.
9. Stir in the shredded chicken, making sure it is well coated with the creamy cheese mixture.

Assemble the Wraps

10. Open the crescent roll dough and separate it into individual triangles.
11. Lay each triangle flat on a clean work surface.
12. Spread a generous amount of the chicken-cheese mixture onto the wide end of each crescent roll.
13. Roll the dough gently from the wide end to the tip, forming a crescent shape.
14. Place the assembled wraps seam-side down on the prepared baking sheet.

Bake

15. Brush the tops of the rolls with melted butter for a golden, crispy finish.
16. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is melted.

Serve and Enjoy

17. Remove from the oven and let the wraps cool slightly before serving.
18. Serve warm and enjoy!

Pro Tips and Variations

• Speed It Up: Use pre-cooked rotisserie chicken to save time.
• Extra Flavor: Add garlic powder, onion powder, or ranch seasoning to the filling.
• Spicy Kick: Mix in diced jalapeños or red pepper flakes for some heat.
• Crunchy Topping: Sprinkle panko breadcrumbs on top before baking for extra crispiness.

Serving Suggestions

• With a Dip: Serve with ranch dressing, honey mustard, or marinara sauce.
• As a Meal: Pair with a side salad or roasted vegetables for a complete dish.
• For Brunch: Serve alongside scrambled eggs and fruit.

Storage & Reheating

Refrigerator

• Store leftovers in an airtight container for up to 3 days.

Reheating

• Oven: Reheat at 325°F (163°C) for 10 minutes to keep them crispy.
• Microwave: Heat in 30-second intervals until warm (but they may lose crispiness).

FAQs

Can I use other cheeses?
A: Yes! Try mozzarella, Gouda, or even pepper jack for a different flavor.

Can I make these ahead of time?
A: Yes! Assemble the wraps, refrigerate, and bake when ready.

Can I freeze these?
A: Yes! Freeze unbaked wraps, then bake directly from frozen at 350°F for 30 minutes.

Conclusion

These Cheesy Garlic Chicken Wraps are an easy, delicious, and satisfying meal that everyone will love. Whether you’re making them for a quick lunch, game-day snack, or weeknight dinner, their creamy, cheesy filling wrapped in golden crescent rolls makes them absolutely irresistible. Give them a try today and enjoy a warm, cheesy bite of goodness!

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