Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.

Step 2: Brown the Beef

4. In a large skillet over medium-high heat, add the ground beef.
5. Break it apart with a wooden spoon and cook until browned, about 5-6 minutes.
6. Drain any excess fat and set the beef aside.

Step 3: Make the Garlic Butter Sauce

7. Reduce the heat to medium and add butter to the same skillet.
8. Once melted, add the minced garlic and cook for about 1 minute until fragrant.

Step 4: Build the Creamy Sauce

9. Pour in the beef broth and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
10. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using).
11. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

Step 5: Add the Cheese

12. Stir in the shredded Parmesan cheese and mix until melted and smooth.

Step 6: Combine Everything

13. Return the cooked beef to the skillet and stir to coat in the sauce.
14. Add the cooked pasta and toss everything together until well combined.
15. Season with salt and pepper to taste.

Step 7: Garnish & Serve

16. Sprinkle with fresh parsley and grated Parmesan before serving.
17. Enjoy immediately!