Cake Mix Toffee Bars

These Cake Mix Toffee Bars are an easy and delicious treat made with just a few simple ingredients. They have a chewy, buttery base and a rich, sweet toffee topping that melts in your mouth. The best part? No mixer is required! This is a perfect recipe for quick desserts, bake sales, or just satisfying your sweet tooth.

Why You’ll Love This Recipe

• Quick & Easy – Uses a cake mix as the base, cutting down on prep time.
• Minimal Ingredients – Only six ingredients, all of which are simple pantry staples.
• Perfect Texture – A soft and chewy bottom layer with a rich, caramelized toffee topping.
• Crowd-Pleaser – These bars are always a hit at parties and gatherings.

Ingredients

• 1 (18.25 oz) vanilla cake mix
• 2 eggs
• 1/3 cup butter, melted
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla
• 1 cup toffee bits or Heath Bar bits (chocolate-coated toffee bits)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.

2: Prepare the Base Layer

1. In a large mixing bowl, combine the dry vanilla cake mix, 1 egg, and melted butter.
2. Stir together until the mixture forms a thick dough.
3. Press this dough evenly into the bottom of the prepared baking pan.

3: Make the Toffee Topping

1. In a separate bowl, whisk together the sweetened condensed milk, remaining egg, and vanilla extract until fully combined.
2. Stir in the toffee bits, making sure they are evenly distributed throughout the mixture.

4: Assemble and Bake

1. Pour the toffee mixture evenly over the cake mix layer in the pan.
2. Use a spatula to spread it out evenly, covering the entire surface.
3. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

5: Cool and Serve

1. Remove the pan from the oven and let the bars cool completely before cutting.
2. Once cooled, slice into squares and enjoy!

Pro Tips and Variations

• Want extra crunch? Sprinkle an additional ¼ cup of toffee bits on top before baking.
• Chocolate Lover’s Twist: Add ½ cup of mini chocolate chips to the toffee mixture.
• For a salted caramel flavor: Sprinkle a pinch of flaky sea salt on top before serving.
• Make it nutty: Mix in ½ cup of chopped pecans or almonds for added crunch.

Serving Suggestions

• With Ice Cream: Serve warm with a scoop of vanilla ice cream.
• Drizzle on Chocolate: Melt chocolate and drizzle over the bars before serving.
• Great for Gifting: Wrap individual bars in parchment paper for a homemade gift.

Storage & Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you prefer a firmer texture, store in the fridge for up to a week.
• Freezing: These bars freeze well! Store in a freezer-safe bag for up to 3 months.

FAQs

Can I use a different cake mix flavor?

Yes! Try chocolate, butter pecan, or even spice cake mix for a fun twist.

What if I don’t have toffee bits?

You can substitute chopped Heath Bars or use caramel chips instead.

Can I double the recipe?

Yes, but use two 9×13 pans to ensure even baking.

How do I know when they’re done?

The edges should be golden brown, and the center should no longer be jiggly.

Conclusion

These Cake Mix Toffee Bars are a simple yet indulgent dessert that’s perfect for any occasion. Whether you make them for a party, a holiday, or just because, they’re guaranteed to be a hit. Try them out, and enjoy every gooey, toffee-filled bite!

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