Description
Dive into a heavenly Butter Pecan Poke Cake, infused with rich butter pecan flavors, drenched in a luscious coconut pecan frosting, and oozing with sweet condensed milk sauce enhanced by crunchy pecan bits. This cake is the ultimate sticky-sweet delight, offering a perfect blend of creamy and crunchy textures that make each bite unforgettable.
Ingredients
Ingredients:
- 1 (15 oz) box of butter pecan cake mix
- 1 (16 oz) can of coconut pecan frosting
- 4 large eggs
- 3/4 cup of vegetable or canola oil
- 1 cup of milk
- 1/2 cup of finely chopped pecans
For the Sauce:
- 1 (14 oz) can of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1/2 cup of finely chopped pecans
Instructions
Prepare the Oven and Pan: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
Mix the Cake Ingredients: In a large mixing bowl, combine the cake mix, frosting, eggs, oil, and milk. Blend until smooth with an electric mixer. Fold in 1/2 cup of finely chopped pecans. Transfer the mixture to the prepared baking dish.
Bake: Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Cake for Topping: After baking, while still warm, poke holes across the cake with the handle end of a wooden spoon.
Make the Sauce: In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and stir until well combined. Bring to a simmer, then fold in 1/2 cup of finely chopped pecans.
Finish the Cake: Pour the sauce over the warm cake, ensuring it seeps into the holes. Allow the cake to cool to room temperature before serving.
Notes
Sauce Penetration: To enhance flavor absorption, ensure the holes in the cake are evenly spaced and deep enough.
Nut Alternatives: If pecans are not to your taste or if allergies are a concern, walnuts or almonds can be used as substitutes.
Storage: This cake can be stored in the refrigerator for up to 5 days. Cover it with plastic wrap to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Keywords: BUTTER PECAN POKE CAKE