Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls are a crispy, golden delight filled with a sweet blueberry compote and a rich cream cheese mixture. Each bite delivers the perfect balance of tangy, creamy, and fruity flavors, wrapped inside a crunchy egg roll wrapper and dusted with powdered sugar. Whether served as a dessert or a fun brunch treat, these blueberry egg rolls are an easy, indulgent way to enjoy a fruit-filled pastry with a twist!

Why You’ll Love This Recipe

✔️ Crispy and creamy texture – Golden, crunchy shell with a smooth, creamy filling.
✔️ Simple ingredients – Uses basic pantry staples and fresh blueberries.
✔️ Quick and easy to make – Ready in just 35 minutes!
✔️ Perfect for any occasion – Great as a dessert, brunch, or special treat.
✔️ Customizable – Swap blueberries for strawberries, blackberries, or raspberries.

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• ⅓ cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Egg Rolls:

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• ¼ cup powdered sugar (for dusting)

Directions

Step 1: Prepare the Blueberry Filling

1. In a small saucepan over medium heat, combine:
   • Blueberries
   • Sugar
   • 3 tablespoons water
   • Lemon juice
2. Stir and bring to a gentle boil, cooking for 3–4 minutes until the blueberries start to burst.
3. In a separate small bowl, mix remaining 4 tablespoons water with cornstarch until smooth.
4. Slowly pour the cornstarch mixture into the blueberry filling, stirring constantly.
5. Continue cooking for 1–2 minutes, until the mixture thickens.
6. Remove from heat and let cool completely.

Step 2: Make the Cream Cheese Filling

1. In a medium mixing bowl, beat the cream cheese with a hand mixer for 2–3 minutes, until fluffy.
2. Add sugar, lemon juice, and vanilla extract, then mix for another 2 minutes until smooth.

Step 3: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean, dry surface in a diamond shape (one corner pointing toward you).
2. Place 2 tablespoons of cream cheese filling in the center of the wrapper.
3. Add a heaping spoonful of blueberry filling on top of the cream cheese.
4. Dip your finger in water and lightly moisten the edges of the wrapper (this helps seal the egg rolls).
5. Fold in the sides over the filling, then roll up tightly from the bottom to form a sealed egg roll.
6. Repeat with the remaining wrappers and filling.

Step 4: Fry the Egg Rolls

1. Heat 2+ cups of vegetable oil in a deep skillet or frying pan over medium heat until it reaches 375°F (190°C).
2. Carefully place a few egg rolls at a time into the hot oil.
3. Fry for 2–3 minutes per side, turning occasionally, until golden brown and crispy.
4. Remove egg rolls and place on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

1. While still warm, dust the egg rolls with powdered sugar.
2. Serve immediately for the best flavor and texture!

Pro Tips and Variations

✔️ Seal them well – Use water or egg wash to prevent the egg rolls from opening while frying.
✔️ Try baking or air frying – Lightly spray with oil and bake at 375°F for 12–15 minutes, or air fry at 380°F for 8–10 minutes.
✔️ Make them extra indulgent – Serve with a side of whipped cream, vanilla ice cream, or chocolate sauce.
✔️ Swap the fruit – Replace blueberries with strawberries, blackberries, or peaches for a different flavor.
✔️ Add crunch – Mix crushed graham crackers into the filling for a cheesecake-style texture.

Serving Suggestions

• With whipped cream – Add a dollop for extra creaminess.
• Drizzled with honey or caramel – A sweet finishing touch.
• Paired with ice cream – Vanilla, lemon, or berry flavors work great.
• As a breakfast treat – Enjoy with coffee or tea for a fun morning indulgence.

Storage & Reheating

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

• Oven: Bake at 350°F for 10 minutes until crisp.
• Air Fryer: Heat at 370°F for 5–7 minutes.
• Avoid microwaving, as it makes the egg rolls soggy.

Freezing:

• Freeze unfried egg rolls on a baking sheet, then transfer to a sealed freezer bag for up to 3 months.
• Fry or bake directly from frozen—just add an extra 1–2 minutes to the cook time.

FAQs

❓ Can I use store-bought blueberry pie filling?
Yes, but homemade filling gives better texture and fresh fruit flavor.

❓ Can I bake these instead of frying?
Absolutely! Brush with oil and bake at 375°F for 12–15 minutes, turning once.

❓ Can I air-fry these egg rolls?
Yes! Air fry at 380°F for 8–10 minutes, flipping halfway through.

❓ What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil work best for crispy egg rolls.

❓ Can I add chocolate or nuts?
Yes! Mix in mini chocolate chips or chopped nuts for extra flavor.

Conclusion

These Blueberry Cream Cheese Egg Rolls are the perfect mix of crispy, creamy, and fruity flavors. Whether fried, baked, or air-fried, they make a delicious dessert or breakfast treat. Try them once, and they’ll become a new family favorite!

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