Better Than Sex Cake

Better Than Sex Cake is a legendary chocolate poke cake known for its incredibly moist texture and indulgent layers. A rich devil’s food cake is soaked with sweetened condensed milk and caramel, then finished with fluffy whipped topping and crunchy chocolate toffee bits. Every bite is soft, gooey, creamy, and irresistible.

Why You’ll Love This Recipe

• Extremely moist and rich thanks to the poke-cake method
• Simple ingredients with big flavor payoff
• Perfect make-ahead dessert for parties and gatherings
• No fancy decorating—just layer and chill
• A proven crowd favorite with nostalgic appeal

Ingredients

• 1 (15.25 ounce) package devil’s food cake mix
• 1 ¼ cups water
• ½ cup vegetable oil
• 3 large eggs
• ½ (14 ounce) can sweetened condensed milk
• 8 ounces caramel ice cream topping, divided
• 3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large mixing bowl, combine the devil’s food cake mix, water, vegetable oil, and eggs.
4. Beat according to cake mix package directions until smooth.
5. Pour the batter evenly into the prepared baking dish.
6. Bake according to package instructions, until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and place it on a wire rack.

Step 2: Poke and Fill

8. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the entire surface of the cake.
9. In a small bowl, stir together the sweetened condensed milk and half of the caramel topping.
10. Slowly pour the mixture over the cake, making sure it seeps into the holes.
11. Allow the cake to cool completely so the filling fully absorbs.

Step 3: Add the Toppings

12. Once cooled, spread the remaining caramel topping evenly over the cake.
13. Sprinkle the chopped chocolate-covered toffee bars evenly across the surface.
14. Gently spread the thawed whipped topping over the entire cake in an even layer.

Step 4: Chill

15. Refrigerate the cake for at least 2 hours, or until well chilled and set.
16. Slice and serve cold for best texture and flavor.

Pro Tips and Variations

• Use the back of a wooden spoon for deep, even holes
• Chill overnight for the most flavorful, moist result
• Lightly crush toffee for finer texture if desired
• Drizzle extra caramel on individual slices for serving

Serving Suggestions

• Serve chilled straight from the refrigerator
• Pair with hot coffee or cold milk
• Add a light caramel drizzle before serving

Storage / Reheating

• Refrigerator: Store covered for up to 4 days
• Freezer: Can be frozen (without whipped topping)
• Reheating: Not recommended—serve cold

FAQs

Can I make this ahead of time?
Yes. This cake is even better when made a day in advance.

Why is it called a poke cake?
The holes allow the caramel and milk to soak deep into the cake.

Can I use homemade whipped cream?
Yes, but stabilized whipped topping holds best for storage.

Conclusion

Better Than Sex Cake is a timeless dessert that delivers maximum indulgence with minimal effort. From its rich chocolate base to its caramel-soaked center and fluffy topping, this cake earns its reputation one bite at a time.

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