Step 1: Make the Banana Pudding Mixture

In a medium mixing bowl, combine:

• 1/2 box banana pudding mix

• 1/2 box French vanilla pudding mix

• 2 1/2 cups milk

• 1 tsp vanilla
  Whisk until smooth and fully combined. Set aside to allow the pudding to thicken while you make the treats.

Step 2: Prepare the Marshmallow Base

In a large saucepan over medium heat, melt 8 tablespoons of unsalted butter.
Once fully melted, add 5 cups of the mini marshmallows (reserve the remaining 1 1/2 cups for later).
Stir constantly until the marshmallows are fully melted and the mixture is smooth.

Add 1 tsp vanilla extract and 1/4 cup of the banana pudding mixture to the pan. Stir until fully incorporated.
Remove from heat immediately once everything is combined.

Step 3: Mix the Base

To the warm mixture, add:

• 6 cups Rice Krispies cereal

• 1 1/2 cups mini marshmallows (reserved)

• 1 cup crushed vanilla wafers

Stir thoroughly until everything is evenly coated. The residual heat will soften the extra marshmallows, creating a gooey texture without fully melting them.

Step 4: Set the Treats

Line a 9×13-inch baking dish with parchment paper.
Transfer the Rice Krispie mixture into the dish. Use a spatula or lightly greased hands to press the mixture gently and evenly into the pan.
Be careful not to press too hard—this ensures the treats stay gooey and not overly dense.

Step 5: Add the Drizzle & Toppings

Drizzle banana pudding mixture generously over the top.
Sprinkle with the remaining 1 cup of crushed vanilla wafers.

In a small bowl, melt 1/4 cup marshmallow fluff in the microwave in 10-second intervals until smooth. Drizzle over the top of the treats.

If desired, melt white chocolate (not included in the main ingredient list) in a separate bowl in 10-second microwave intervals until fully smooth, and drizzle over the top for an extra visual and flavor kick.

Step 6: Cool and Slice

Allow the treats to cool at room temperature until fully set.
Slice into bars and serve. Enjoy immediately or store for later!